Ingredients with Measurements:
- 8 hot dogs
- 8 hot dog buns
- 1 can of chili
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos (optional)
- Salt and pepper to taste
Special equipment needed:
- Grill or stovetop griddle
- Tongs
- Aluminum foil
Step-by-step instructions:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. Grill the hot dogs for 5-7 minutes, turning occasionally, until they are cooked through and have grill marks.
3. While the hot dogs are cooking, heat the chili in a small saucepan over medium heat.
4. Once the hot dogs are cooked, place them in the hot dog buns.
5. Spoon the hot chili over the hot dogs.
6. Sprinkle the shredded cheddar cheese over the chili.
7. Add the diced onions and jalapenos on top of the cheese.
8. Season with salt and pepper to taste.
9. Wrap each hot dog in aluminum foil.
10. Place the wrapped hot dogs back on the grill or griddle for 2-3 minutes, until the cheese is melted and the buns are toasted.
11. Remove the hot dogs from the grill or griddle and unwrap them from the foil.
12. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Chili: medium heat
Serving size:
This recipe makes 8 hot dogs.
Nutritional information:
Calories per serving: 400
Total fat: 23g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 1100mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugars: 6g
Protein: 16g
Substitutions for ingredients:
- Use turkey or veggie hot dogs instead of beef hot dogs.
- Use a different type of cheese, such as pepper jack or mozzarella.
- Use different toppings, such as diced tomatoes or sliced avocado.
Variations:
- Add a dollop of sour cream on top of the chili and cheese.
- Use homemade chili instead of canned chili.
- Grill the hot dogs with sliced onions and peppers for added flavor.
Tips and tricks:
- Make sure to use a good quality hot dog bun that can hold up to the chili and cheese.
- If you don't have a grill or griddle, you can cook the hot dogs in a skillet on the stovetop.
- If you want a spicier hot dog, use more diced jalapenos or add hot sauce to the chili.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the hot dogs, wrap them in aluminum foil and place them in a preheated 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
Serve the hot dogs on a platter with a side of tortilla chips and salsa.
Garnishes:
Garnish with chopped cilantro or green onions for added color and flavor.
Pairings:
Serve with a cold beer or a refreshing lemonade.
Suggested side dishes:
- French fries
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the cheese isn't melting, try placing the hot dogs under the broiler for a minute or two.
- If the hot dogs are sticking to the grill or griddle, brush them with a little oil before cooking.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to ensure they are safe to eat.
- Store leftover hot dogs in the refrigerator within 2 hours of cooking.
Food history:
Hot dogs have been a popular American food since the late 1800s. They are often associated with baseball games and summer cookouts.
Flavor profiles:
This recipe has a savory and slightly spicy flavor from the chili and jalapenos, balanced by the creamy and tangy cheddar cheese.
Serving suggestions:
Serve the hot dogs with a side of chips and salsa, or a refreshing salad.
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