Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1 can of chili
- 1 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos
Special equipment needed:
- Grill or stovetop griddle
- Tongs
- Small saucepan
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. Place hot dogs on the grill and cook for 5-7 minutes, turning occasionally, until they are browned and heated through.
3. While the hot dogs are cooking, heat the chili in a small saucepan over medium heat until it is hot.
4. Once the hot dogs are done, place them in the buns.
5. Pour the hot chili over the hot dogs.
6. Sprinkle shredded cheddar cheese over the chili.
7. Add diced onions and jalapenos on top of the cheese.
8. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or stovetop griddle: medium-high heat
- Chili: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 430
- Fat: 26g
- Carbohydrates: 30g
- Protein: 19g
- Sodium: 1280mg
Substitutions for ingredients:
- Hot dogs: veggie dogs or sausage
- Chili: homemade or canned vegetarian chili
- Cheddar cheese: any type of shredded cheese
- Onions and jalapenos: any type of diced toppings
Variations:
- Add a dollop of sour cream on top of the chili and cheese.
- Use a different type of cheese, such as pepper jack or mozzarella.
- Add a sprinkle of chili powder or cumin to the chili for extra flavor.
Tips and tricks:
- Toast the buns before adding the hot dogs for added texture.
- Use tongs to handle the hot dogs to avoid burning your hands.
- Use a slotted spoon to scoop the chili onto the hot dogs to avoid making a mess.
- Customize the toppings to your liking.
Storage instructions:
- Store leftover hot dogs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave leftover hot dogs for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Serve on a platter with a side of chips or fries.
Garnishes:
- Fresh cilantro or parsley
Pairings:
- Soda or beer
Suggested side dishes:
- French fries
- Potato chips
- Coleslaw
Troubleshooting advice:
- If the hot dogs are not cooking evenly, adjust the heat on the grill or griddle.
- If the chili is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- The hot dog is believed to have originated in Germany in the 17th century and was brought to the United States by German immigrants.
Flavor profiles:
- Savory, spicy, cheesy
Serving suggestions:
- Serve immediately while the hot dogs and chili are still hot.
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