Ingredients with Measurements:
- 1 lb ground beef
- 1 can of chili
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 hamburger buns
Special equipment needed:
- Grill or stovetop griddle
Step-by-step instructions:
1. Preheat grill or griddle to medium-high heat.
2. In a large mixing bowl, combine ground beef, diced onion, diced green and red bell pepper, minced garlic, chili powder, cumin, salt, and pepper. Mix well.
3. Divide the mixture into four equal portions and shape into patties.
4. Grill or cook the patties on the griddle for about 4-5 minutes per side or until cooked through.
5. While the patties are cooking, heat up the chili in a small saucepan over medium heat.
6. Once the patties are cooked, place them on the bottom half of the hamburger buns.
7. Spoon the chili over the patties and sprinkle shredded cheddar cheese on top.
8. Place the top half of the hamburger buns on top of the cheese.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Grill or griddle should be preheated to medium-high heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 38g
Protein: 36g
Sodium: 1050mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar cheese.
- Any type of chili can be used.
Variations:
- Add sliced jalapenos for extra heat.
- Use different types of cheese for different flavor profiles.
- Add avocado or guacamole for a creamy texture.
Tips and tricks:
- Make sure to mix the ground beef mixture well to ensure even distribution of the ingredients.
- Don't overcook the patties to prevent them from becoming dry.
- Toast the hamburger buns for added texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with a side of fries or onion rings.
Garnishes:
Garnish with chopped fresh cilantro or parsley.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
If the patties are falling apart, add an egg to the mixture to bind the ingredients together.
Food safety advice:
Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The origin of the chili cheeseburger is unclear, but it is believed to have originated in the southwestern United States.
Flavor profiles:
This recipe has a savory and spicy flavor profile.
Serving suggestions:
Serve on a plate with a side of fries or onion rings.
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