Ingredients with Measurements:
- 1 lb. hot dogs, sliced
- 1 can (15 oz.) chili with beans
- 1 can (10 oz.) diced tomatoes and green chilies, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 tbsp. chili powder
- 1 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the hot dogs, chili, diced tomatoes and green chilies, onion, green bell pepper, black olives, chili powder, garlic powder, salt, and pepper.
3. Spread the mixture evenly in the baking dish.
4. Cover the baking dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and sprinkle the cheddar and mozzarella cheese on top.
6. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes.
8. Garnish with fresh cilantro and sour cream.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 31g
- Carbohydrates: 12g
- Protein: 23g
Substitutions for ingredients:
- You can use any type of hot dogs you prefer.
- You can use any type of cheese you prefer.
- You can substitute the black olives with sliced jalapeños for a spicier version.
Variations:
- You can add cooked macaroni or spaghetti to the mixture for a chili cheese dog pasta bake.
- You can use ground beef or turkey instead of hot dogs.
- You can add corn or beans to the mixture for more texture and flavor.
Tips and tricks:
- You can make this casserole ahead of time and refrigerate it until ready to bake.
- You can freeze leftovers for up to 3 months.
- You can use leftover chili instead of canned chili for a homemade touch.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on plates.
- Garnish with fresh cilantro and sour cream.
Garnishes:
- Fresh cilantro
- Sour cream
Pairings:
- Cornbread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese is not melted and bubbly after 10-15 minutes, broil for a few minutes until desired texture is achieved.
Food safety advice:
- Make sure the hot dogs are fully cooked before using in the casserole.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Chili cheese dogs are a popular American fast food item that originated in the early 20th century.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve with a cold beer or soda.
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