Chili Cheese Dodger Dog with Fries Recipe

Ingredients with Measurements:
- 4 hot dog buns
- 4 beef hot dogs
- 1 can of chili
- 1 cup of shredded cheddar cheese
- 4 cups of frozen French fries
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Aluminum foil
- Grill or stovetop griddle

Step-by-step instructions:

1. Preheat the oven to 425°F.

2. Line a baking sheet with aluminum foil and spread the frozen French fries in a single layer. Season with salt and pepper to taste.

3. Bake the fries for 20-25 minutes, or until golden brown and crispy.

4. While the fries are baking, heat the chili in a saucepan over medium heat until hot.

5. Grill or cook the hot dogs on a stovetop griddle until cooked through.

6. Place a hot dog in each bun and top with a generous amount of chili.

7. Sprinkle shredded cheddar cheese on top of the chili.

8. Place the chili cheese dogs on the baking sheet with the fries and return to the oven for 2-3 minutes, or until the cheese is melted.

9. Serve hot with the crispy French fries.


- Time:
Preparation time: 5 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- Serves 4

Nutritional information:
- Calories per serving: 620
- Total fat: 37g
- Saturated fat: 13g
- Cholesterol: 70mg
- Sodium: 1370mg
- Total carbohydrates: 47g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 21g

Substitutions for ingredients:
- Vegetarian hot dogs can be used instead of beef hot dogs.
- Vegan cheese can be used instead of cheddar cheese.

Variations:
- Add diced onions or jalapeños on top of the chili cheese dogs for extra flavor.
- Use sweet potato fries instead of French fries for a healthier option.
- Substitute the chili with vegetarian or vegan chili for a meatless option.

Tips and tricks:
- Make sure to spread the fries in a single layer on the baking sheet to ensure they cook evenly and become crispy.
- Use a spatula to transfer the chili cheese dogs from the baking sheet to the serving plate to avoid the toppings falling off.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the chili cheese dogs and fries on a baking sheet and bake in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the chili cheese dogs and fries on a platter with a side of ketchup and mustard for dipping.

Garnishes:
- Garnish with chopped fresh parsley or cilantro for a pop of color and flavor.

Pairings:
- Serve with a cold beer or soda for the perfect game day snack.

Suggested side dishes:
- Coleslaw or a side salad can be served alongside the chili cheese dogs and fries for a balanced meal.

Troubleshooting advice:
- If the fries are not crispy enough, increase the baking time by a few minutes.

Food safety advice:
- Make sure to cook the hot dogs and chili to the recommended temperature to avoid any foodborne illnesses.

Food history:
- The Dodger Dog is a popular hot dog served at Dodger Stadium in Los Angeles, California.

Flavor profiles:
- The chili cheese dogs are savory and slightly spicy, while the crispy French fries add a satisfying crunch.

Serving suggestions:
- Serve the chili cheese dogs and fries on a paper-lined tray for a classic stadium-style presentation.

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Taste: Spicy, Cheesy, Savory, Tangy, Crunchy