Ingredients with Measurements:
- 1 lb ground beef
- 1 can of chili
- 1 cup shredded cheddar cheese
- 4 hamburger buns
- 1/4 cup diced onions
- 1/4 cup diced tomatoes
- 1/4 cup chopped lettuce
- Salt and pepper to taste
Special equipment needed:
- Grill or stovetop griddle
- Spatula
- Large plate
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. Divide the ground beef into four equal portions and shape them into patties.
3. Season the patties with salt and pepper on both sides.
4. Place the patties on the grill or griddle and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
5. While the patties are cooking, heat the chili in a small saucepan over medium heat.
6. Once the patties are cooked, place them on a large plate.
7. Spoon the heated chili over each patty.
8. Sprinkle the shredded cheddar cheese over the chili.
9. Toast the hamburger buns on the grill or griddle for 1-2 minutes.
10. Place the toasted buns on the plate next to the patties.
11. Top each patty with diced onions, diced tomatoes, and chopped lettuce.
12. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 570
Fat: 33g
Carbohydrates: 29g
Protein: 37g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used instead of cheddar.
- Any type of chili can be used, such as vegetarian or turkey chili.
Variations:
- Add jalapenos or hot sauce for a spicier version.
- Use different types of cheese, such as pepper jack or blue cheese.
- Add avocado or guacamole for a twist on the classic burger.
Tips and tricks:
- Make sure to season the patties well with salt and pepper for maximum flavor.
- Toasting the buns adds a nice crunch and helps prevent them from getting soggy.
- Use a spatula to transfer the patties from the grill or griddle to the plate to avoid breaking them.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a large plate with the toppings arranged neatly around the patties.
Garnishes:
Garnish with fresh cilantro or parsley.
Pairings:
Serve with a side of sweet potato fries or onion rings.
Suggested side dishes:
Sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
If the patties are sticking to the grill or griddle, make sure it is well-oiled before cooking. If the cheese is not melting, cover the patties with a lid or foil for a few minutes to help it melt.
Food safety advice:
Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The chili cheeseburger is a classic American dish that originated in the 1930s.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve with a cold beer or soda.
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