Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/2 cup chili (homemade or canned)
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 1/4 cup chopped cilantro
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a bowl, combine ground beef, chili powder, cumin, garlic powder, salt, and black pepper. Mix well.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Grill or cook the patties for 4-5 minutes on each side or until fully cooked.
5. Place a slice of cheddar cheese on top of each patty and let it melt.
6. Toast the hamburger buns on the grill or skillet.
7. To assemble the burger, place a patty with melted cheese on the bottom bun.
8. Spoon chili on top of the patty, followed by diced onion, diced tomato, and chopped cilantro.
9. Cover with the top bun and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet at medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 540
Fat: 28g
Carbohydrates: 32g
Protein: 38g
Sodium: 1020mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Pepper jack or American cheese can be used instead of cheddar cheese.
- Sliced jalapenos can be added for extra heat.
Variations:
- Add bacon to the burger for extra flavor.
- Use homemade chili for a fresher taste.
- Substitute the hamburger bun with a lettuce wrap for a low-carb option.
Tips and tricks:
- Don't overwork the ground beef when forming the patties to avoid a tough burger.
- Let the cheese melt completely before removing the patty from the grill or skillet.
- Toast the buns for added texture and flavor.
Storage instructions:
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the grill or skillet until heated through.
Presentation ideas:
Serve the burger on a plate with a side of fries or onion rings.
Garnishes:
Garnish the burger with additional cilantro or diced avocado.
Pairings:
Pair the burger with a cold beer or a glass of iced tea.
Suggested side dishes:
French fries, sweet potato fries, onion rings, or a side salad.
Troubleshooting advice:
- If the burger is too dry, add a tablespoon of olive oil to the ground beef mixture.
- If the cheese is not melting, cover the grill or skillet with a lid to trap the heat.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
The chili cheeseburger is a popular American fast food item that originated in the southwestern United States.
Flavor profiles:
The burger is savory and spicy with a hint of smokiness from the chili powder.
Serving suggestions:
Serve the burger with a side of fries and a cold drink for a classic American meal.
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