Ingredients with Measurements:
- 1 can of refried beans (16 oz)
- 1 can of diced tomatoes with green chilies (10 oz)
- 1 package of cream cheese (8 oz)
- 1 cup of shredded cheddar cheese
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Electric mixer or whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the refried beans, diced tomatoes with green chilies, cream cheese, shredded cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Transfer the mixture into an oven-safe baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 220
Fat: 16g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 620mg
Carbohydrates: 11g
Fiber: 3g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- You can use any type of canned beans instead of refried beans.
- You can use any type of shredded cheese instead of cheddar cheese.
- You can use fresh diced tomatoes instead of canned diced tomatoes with green chilies.
Variations:
- Add cooked ground beef or turkey for a meaty version.
- Add chopped jalapeños for extra heat.
- Use different types of cheese, such as pepper jack or Monterey jack.
Tips and tricks:
- Serve with tortilla chips, crackers, or sliced vegetables.
- Make sure to let the dip cool for a few minutes before serving to avoid burning your mouth.
- You can prepare the dip ahead of time and bake it when ready to serve.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative bowl or dish.
- Garnish with chopped fresh cilantro or green onions.
Garnishes:
- Chopped fresh cilantro or green onions.
Pairings:
- Serve with tortilla chips, crackers, or sliced vegetables.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or water to thin it out.
- If the dip is too thin, add more cheese or cream cheese to thicken it up.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
- Do not leave the dip out at room temperature for more than 2 hours.
Food history:
- Bean dips have been popular in Mexican cuisine for centuries, and have since become a staple in American party food.
Flavor profiles:
- This dip is savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A