Ingredients with Measurements:
- 1 cup chopped fresh cilantro
- 1/2 cup chopped fresh parsley
- 1/4 cup finely chopped red onion
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh lime juice
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 ripe avocados, diced
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the cilantro, parsley, red onion, garlic, and jalapeño pepper.
2. Add the lime juice, olive oil, salt, and black pepper. Stir well to combine.
3. Gently fold in the diced avocados.
4. Taste and adjust seasoning as needed.
5. Serve immediately or refrigerate until ready to serve.
10 minutes
Temperature: Room temperature
Serving size: 4-6 servings
Nutritional information:
- Calories: 168
- Fat: 16g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
Substitutions for ingredients:
- If you don't have fresh cilantro or parsley, you can use dried herbs instead.
- If you don't have red onion, you can use white or yellow onion.
- If you don't have jalapeño pepper, you can use another type of chili pepper.
- If you don't have lime juice, you can use lemon juice instead.
- If you don't have extra-virgin olive oil, you can use another type of oil.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and texture.
- Use different herbs or spices to customize the flavor to your liking.
- Add a splash of vinegar for a tangy twist.
- Use different types of chili peppers for different levels of heat.
Tips and tricks:
- Make sure to chop all the ingredients finely for the best texture.
- Use ripe avocados for the best flavor and texture.
- Serve the pebre with grilled meats, fish, or vegetables for a delicious meal.
Storage instructions:
- Store any leftover pebre in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Pebre is best served cold or at room temperature, so there is no need to reheat it.
Presentation ideas:
- Serve the pebre in a small bowl or ramekin for easy dipping.
- Garnish with extra herbs or chili peppers for a pop of color.
Garnishes:
- Chopped fresh herbs or chili peppers.
Pairings:
- Serve with grilled meats, fish, or vegetables.
Suggested side dishes:
- Rice, quinoa, or other grains.
- Roasted or grilled vegetables.
Troubleshooting advice:
- If the pebre is too spicy, add more avocado or lime juice to balance the heat.
- If the pebre is too thick, add a splash of water or more olive oil to thin it out.
Food safety advice:
- Make sure to wash all the ingredients thoroughly before using them.
- Store any leftover pebre in the refrigerator to prevent spoilage.
Food history:
- Pebre is a traditional Chilean condiment that is typically served with grilled meats or bread.
Flavor profiles:
- Fresh, tangy, and slightly spicy.
Serving suggestions:
- Serve the pebre as a dip or spread for bread or crackers.
- Use it as a topping for tacos, burritos, or other Mexican-inspired dishes.
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Region: Chilean