Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup Chilean guava jam
- Powdered sugar for dusting
Special equipment needed:
- Crepe pan or non-stick skillet
- Blender or whisk
- Rubber spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth.
2. Heat a crepe pan or non-stick skillet over medium heat. Grease with butter or cooking spray.
3. Pour 1/4 cup of the batter into the pan and swirl to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds.
4. Repeat with the remaining batter until you have 8-10 crepes.
5. Spread 1 tablespoon of Chilean guava jam on each crepe and fold in half. Repeat until all crepes are filled.
6. Dust with powdered sugar and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4-5 servings
Nutritional information:
- Calories: 240
- Fat: 8g
- Carbohydrates: 36g
- Protein: 6g
- Fiber: 1g
- Sugar: 14g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Chilean guava jam can be substituted with any other fruit jam or jelly.
Variations:
- Add sliced bananas or strawberries to the crepes before folding.
- Top with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure the crepe batter is smooth and free of lumps.
- Use a rubber spatula to loosen the edges of the crepes before flipping.
- Keep the filled crepes warm in the oven at 200°F until ready to serve.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a skillet over low heat until warm.
Presentation ideas:
- Serve on a plate dusted with powdered sugar and garnished with fresh berries.
Garnishes:
- Fresh berries, whipped cream, or a drizzle of chocolate sauce.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a side of bacon.
Troubleshooting advice:
- If the crepes are sticking to the pan, make sure the pan is properly greased.
- If the crepes are too thick, add more milk or water to the batter.
Food safety advice:
- Make sure to cook the crepes thoroughly to avoid any risk of foodborne illness.
Food history:
- Chilean guava is a small, sweet fruit native to Chile and Argentina. It is often used in jams, jellies, and desserts.
Flavor profiles:
- The crepes are sweet and buttery with a hint of tartness from the Chilean guava jam.
Serving suggestions:
- Serve as a dessert or a sweet breakfast dish.
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Region: Chilean