Ingredients with Measurements:
- 2 cups fresh Chilean guavas, washed and halved
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add the Chilean guavas to the saucepan and bring to a boil. Reduce the heat and simmer for 10-15 minutes, or until the guavas are soft and the liquid has thickened slightly.
3. Remove from heat and let cool for 10-15 minutes.
4. Transfer the guava mixture to a blender or food processor and blend until smooth.
5. Add the lime juice and blend again.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
- Freezing time: 2 hours
Temperature:
- Boiling point for the sugar and water mixture
- Simmering heat for the guavas
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 0g
Substitutions for ingredients:
- Frozen Chilean guavas can be used instead of fresh
- Lemon juice can be used instead of lime juice
Variations:
- Add a pinch of chili powder for a spicy kick
- Substitute honey for the sugar for a different flavor profile
- Top with fresh berries or whipped cream for added sweetness
Tips and tricks:
- Be sure to let the guava mixture cool before blending to avoid any accidents with hot liquid.
- For a smoother sorbet, strain the mixture through a fine-mesh sieve before churning in the ice cream maker.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- None needed. Serve straight from the freezer.
Presentation ideas:
- Serve in a chilled bowl or glass.
- Garnish with fresh mint or a slice of lime.
Pairings:
- Serve with a slice of pound cake or shortbread cookies.
Suggested side dishes:
- None needed. This sorbet is a refreshing dessert on its own.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour or two.
Food safety advice:
- Be sure to wash the guavas thoroughly before using.
- Store the sorbet in the freezer at or below 0°F (-18°C) to prevent bacterial growth.
Food history:
- Chilean guavas, also known as murta, are native to Chile and have been used in traditional Chilean cuisine for centuries.
Flavor profiles:
- The Chilean guava sorbet has a sweet and tangy flavor with a hint of tropical fruit.
Serving suggestions:
- Serve as a light and refreshing dessert after a heavy meal.
- Perfect for a summer barbecue or outdoor gathering.
Related Categories
Cooking Method: N/A
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Region: Chilean
Taste: Sweet, Tangy, Fruity, Refreshing