Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup Chilean guava puree
- 1/4 cup all-purpose flour
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Food processor
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a food processor, pulse the graham cracker crumbs, melted butter, and 1/4 cup of sugar until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth.
5. Add the eggs, one at a time, beating well after each addition.
6. Mix in the vanilla extract and Chilean guava puree.
7. Gradually add the flour and mix until well combined.
8. Pour the mixture over the crust in the springform pan.
9. Bake for 50-60 minutes or until the center is almost set.
10. Remove from the oven and let cool to room temperature.
11. Cover and refrigerate for at least 4 hours or overnight.
12. Serve chilled.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Total time: 5 hours (including refrigeration time)
Temperature:
325°F
Serving size:
8-10 servings
Nutritional information:
Calories: 470
Fat: 33g
Saturated Fat: 19g
Cholesterol: 160mg
Sodium: 310mg
Carbohydrates: 38g
Fiber: 0g
Sugar: 30g
Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with any other cookie crumbs.
- Unsalted butter can be substituted with salted butter.
- Chilean guava puree can be substituted with any other fruit puree.
Variations:
- Add a layer of fruit on top of the cheesecake before serving.
- Use a chocolate cookie crust instead of graham cracker crumbs.
- Add a tablespoon of lime juice to the cheesecake mixture for a tangy flavor.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing.
- Use a water bath to prevent the cheesecake from cracking.
- Let the cheesecake cool to room temperature before refrigerating.
Storage instructions:
Cover and refrigerate for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
- Top with fresh fruit or whipped cream.
- Dust with powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Mint leaves
Pairings:
- Coffee
- Tea
- Dessert wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit to hide the imperfections.
Food safety advice:
- Make sure the cheesecake is fully cooked before serving.
- Store in the refrigerator to prevent spoilage.
Food history:
- Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- Creamy
- Sweet
- Tangy
Serving suggestions:
- Serve as a dessert after dinner.
- Bring to a potluck or party.
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Region: Chilean