Ingredients with Measurements:
- 1 pie crust
- 4 poblano peppers
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 4 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
Special equipment needed:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Roasting pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roast the poblano peppers on a roasting pan in the oven for about 20 minutes, until the skin is charred and blistered.
3. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10 minutes.
4. Remove the skin from the peppers and cut off the stem. Cut the peppers in half lengthwise and remove the seeds.
5. Place the pie crust in the pie dish and arrange the poblano pepper halves on top of the crust.
6. In a mixing bowl, whisk together the milk, eggs, flour, baking powder, salt, black pepper, and cumin.
7. Add the shredded Monterey Jack cheese and cheddar cheese to the mixing bowl and stir to combine.
8. Pour the cheese and egg mixture over the poblano peppers in the pie dish.
9. Bake the pie in the oven for 35-40 minutes, until the filling is set and the top is golden brown.
10. Remove the pie from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 55-60 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 350
Total fat: 23g
Saturated fat: 12g
Cholesterol: 170mg
Sodium: 520mg
Total carbohydrate: 20g
Dietary fiber: 1g
Total sugars: 2g
Protein: 16g
Substitutions for ingredients:
- Instead of poblano peppers, you can use Anaheim peppers or bell peppers.
- Instead of Monterey Jack cheese, you can use pepper jack cheese or queso blanco.
- Instead of cheddar cheese, you can use Colby jack cheese or Mexican blend cheese.
- Instead of milk, you can use almond milk or soy milk.
- Instead of all-purpose flour, you can use gluten-free flour or cornstarch.
Variations:
- Add cooked chorizo or ground beef to the filling for a meatier version.
- Top the pie with salsa or guacamole before serving.
- Use a different type of cheese or a combination of cheeses for a different flavor.
- Add diced onions or garlic to the filling for extra flavor.
Tips and tricks:
- Make sure to remove the skin and seeds from the poblano peppers before using them in the pie.
- If the pie crust starts to brown too quickly, cover the edges with foil to prevent burning.
- Let the pie cool for a few minutes before slicing to make it easier to cut.
- Serve the pie with a dollop of sour cream or a sprinkle of chopped cilantro.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the pie on a colorful plate or platter.
- Garnish the pie with a sprinkle of chopped cilantro or a slice of avocado.
- Cut the pie into wedges and arrange them on a serving tray.
Garnishes:
- Chopped cilantro
- Sliced avocado
- Salsa
- Guacamole
- Sour cream
Pairings:
- Mexican rice
- Refried beans
- Corn on the cob
- Grilled vegetables
- Caesar salad
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
- Caesar salad
Troubleshooting advice:
- If the filling is too runny, add more flour or baking powder to thicken it.
- If the crust is too dry, brush it with a little bit of melted butter before adding the filling.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the pie to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Chile relleno is a traditional Mexican dish that consists of a roasted pepper stuffed with cheese or meat and then fried or baked.
- This recipe takes the flavors of chile relleno and turns them into a pie.
Flavor profiles:
- Spicy
- Cheesy
- Savory
- Creamy
Serving suggestions:
- Serve the pie as a main dish for dinner or lunch.
- Cut the pie into smaller pieces and serve it as an appetizer or snack.
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Region: Mexican