Ingredients with Measurements:
- 1 pound of frozen french fries
- 1 can of chili
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
Special Equipment Needed:
- Baking sheet
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Spread the frozen french fries on a baking sheet and bake for 20-25 minutes or until golden brown and crispy.
3. While the fries are baking, heat the chili in a saucepan over medium heat until hot.
4. Once the fries are done, remove them from the oven and sprinkle the shredded cheddar cheese over them.
5. Pour the hot chili over the cheese-covered fries.
6. Return the baking sheet to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
7. Remove the fries from the oven and sprinkle the chopped green onions over the top.
8. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 420
- Total fat: 23g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 980mg
- Total carbohydrates: 38g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- Instead of frozen french fries, you can use fresh potatoes cut into fries.
- You can use any type of chili you prefer, such as vegetarian or turkey chili.
- Instead of cheddar cheese, you can use any type of shredded cheese you like.
- If you don't have green onions, you can use chopped cilantro or parsley.
Variations:
- Add sliced jalapeños for an extra kick of heat.
- Top the fries with sour cream or guacamole for a creamy finish.
- Use sweet potato fries instead of regular fries for a healthier option.
Tips and Tricks:
- Make sure to spread the fries out evenly on the baking sheet so they cook evenly.
- Don't overcook the fries or they will become too crispy and dry.
- You can make this recipe ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
Storage Instructions:
- Store any leftover fries in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the fries, place them on a baking sheet and bake in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the fries on a large platter with a side of sour cream or guacamole.
- Garnish with additional chopped green onions or cilantro.
Garnishes:
- Chopped green onions
- Sliced jalapeños
- Chopped cilantro or parsley
Pairings:
- Serve with a cold beer or margarita.
Suggested Side Dishes:
- Grilled corn on the cob
- Black bean salad
- Fresh fruit salad
Troubleshooting Advice:
- If the cheese isn't melting, you can broil the fries for a minute or two to help melt the cheese.
Food Safety Advice:
- Make sure to cook the fries and chili to the recommended temperatures to avoid any foodborne illnesses.
Food History:
- Chili cheese fries are a popular American dish that originated in the southwestern United States.
Flavor Profiles:
- This dish is savory, cheesy, and slightly spicy.
Serving Suggestions:
- Serve the fries as a snack or appetizer, or as a main dish with a side salad.
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