Ingredients with Measurements:
- 1 cup of white corn kernels
- 4 cups of water
- 1 cinnamon stick
- 2 cloves
- 1 cup of milk
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- Blender
- Strainer
Step-by-step instructions:
1. In a pot, add the corn kernels, water, cinnamon stick, and cloves. Bring to a boil over medium-high heat.
2. Reduce the heat to low and let simmer for 1 hour or until the corn kernels are soft.
3. Remove the cinnamon stick and cloves from the pot.
4. Using a blender, blend the corn kernels and water until smooth.
5. Strain the mixture through a strainer into a clean pot.
6. Add the milk, sugar, cocoa powder, salt, and vanilla extract to the pot.
7. Heat the mixture over medium heat, stirring constantly until the sugar and cocoa powder are dissolved.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
Medium-high heat for boiling and medium heat for heating the mixture.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 3g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 200mg
Total carbohydrates: 52g
Dietary fiber: 3g
Sugar: 40g
Protein: 5g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Brown sugar can be used instead of white sugar.
- Cinnamon powder can be used instead of a cinnamon stick.
Variations:
- Add a pinch of chili powder for a spicy kick.
- Add a tablespoon of peanut butter for a nutty flavor.
Tips and tricks:
- Soak the corn kernels overnight to reduce cooking time.
- Use a potato masher to mash the corn kernels before blending for a smoother texture.
- Adjust the sugar and cocoa powder to taste.
Storage instructions:
Store any leftover chilate de maíz in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chilate de maíz in a pot over low heat, stirring constantly until heated through.
Presentation ideas:
Serve the chilate de maíz in a mug or bowl with a cinnamon stick for garnish.
Garnishes:
- Whipped cream
- Cinnamon powder
- Chocolate shavings
Pairings:
- Mexican sweet bread
- Churros
Suggested side dishes:
- Tamales
- Enchiladas
Troubleshooting advice:
- If the chilate de maíz is too thick, add more milk or water to thin it out.
- If the chilate de maíz is too thin, simmer it over low heat until it thickens.
Food safety advice:
- Make sure to wash your hands and all equipment before handling food.
- Store any leftover chilate de maíz in the refrigerator at or below 40°F.
Food history:
Chilate de maíz is a traditional drink from the state of Chiapas, Mexico. It is made with white corn kernels, cocoa powder, and cinnamon.
Flavor profiles:
The chilate de maíz has a sweet and chocolatey flavor with a hint of cinnamon.
Serving suggestions:
Serve the chilate de maíz as a dessert or a warm beverage.
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Region: Mexican