Ingredients with Measurements:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 bag of tortilla chips
- 1 avocado, diced
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled queso fresco
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté until the onion is translucent.
3. Add the diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Add the tortilla chips to the skillet and stir to coat them in the sauce.
6. Cook for 2-3 minutes until the chips are slightly softened.
7. Remove the skillet from the heat and top with diced avocado, chopped cilantro, and crumbled queso fresco.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 18g
- Carbohydrates: 35g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Queso fresco can be substituted with feta cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different types of tortilla chips, such as blue corn or multigrain.
Tips and tricks:
- Use fresh shrimp for the best flavor.
- Don't overcook the shrimp or they will become tough.
- Serve immediately to prevent the chips from getting too soggy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls or on a large platter for sharing.
Garnishes:
- Top with additional chopped cilantro or sliced avocado.
Pairings:
- Serve with a side of black beans and rice.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
Troubleshooting advice:
- If the chips become too soggy, try adding more tortilla chips or cooking for a shorter amount of time.
Food safety advice:
- Make sure to cook the shrimp until they are pink and opaque.
Food history:
- Chilaquiles are a traditional Mexican dish made with tortilla chips and salsa.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish or as a brunch item.
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Region: Mexican