Ingredients with Measurements:
- 1 lb chicken breast, sliced
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup sliced carrots
- 1 cup sliced baby corn
- 1/2 cup sliced water chestnuts
- 2 tbsp vegetable oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 1/4 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the chicken and stir-fry for 2-3 minutes until browned.
3. Add the mushrooms, bell peppers, onions, carrots, baby corn, and water chestnuts. Stir-fry for another 2-3 minutes.
4. In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, brown sugar, cornstarch, and chicken broth.
5. Pour the sauce over the chicken and vegetables and stir-fry for another 2-3 minutes until the sauce has thickened and everything is well coated.
6. Season with salt and pepper to taste.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Any vegetables can be added or substituted based on preference.
Variations:
- Add chopped garlic and ginger for extra flavor.
- Add a splash of sesame oil for a nutty flavor.
- Add chopped Thai chilies for a spicy kick.
Tips and tricks:
- Make sure to slice the vegetables thinly and evenly for even cooking.
- Don't overcrowd the wok or skillet to ensure everything cooks evenly.
- Use a high smoke point oil like vegetable or canola oil for stir-frying.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or platter with rice on the side.
Garnishes:
- Garnish with sliced green onions or cilantro for extra flavor.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the vegetables are not cooked through, cover the wok or skillet with a lid and let steam for a few minutes.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Chik-nam, Kra Don Stir-Fry is a popular Thai dish that originated in the southern region of Thailand.
Flavor profiles:
- Savory, sweet, and umami.
Serving suggestions:
- Serve family-style for a casual dinner party or as a main dish for a weeknight dinner.
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Region: Thai