Ingredients with Measurements:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 can (15 ounces) corn, drained
- 1 can (4 ounces) diced green chilies, drained
- 2 cups shredded Chihuahua cheese
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn, green chilies, and 1 cup of the shredded Chihuahua cheese.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Sprinkle the remaining 1 cup of shredded Chihuahua cheese on top.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 365
- Fat: 19g
- Carbohydrates: 36g
- Protein: 12g
Substitutions for ingredients:
- Chihuahua cheese can be substituted with Monterey Jack cheese or any other mild cheese.
- Green chilies can be substituted with jalapeños or any other type of chili pepper.
Variations:
- Add cooked and crumbled sausage or ground beef for a heartier casserole.
- Add diced tomatoes or salsa for a more Mexican-inspired flavor.
- Add diced bell peppers or onions for extra vegetables.
Tips and Tricks:
- Make sure to drain the corn and green chilies well to prevent excess moisture in the casserole.
- For a crispy top, broil the casserole for the last 2-3 minutes of cooking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until heated through.
Presentation Ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish with chopped cilantro or green onions for added color.
Garnishes:
- Chopped cilantro
- Green onions
Pairings:
- Mexican rice
- Refried beans
- Guacamole
Suggested Side Dishes:
- Grilled vegetables
- Salad with a tangy vinaigrette
- Tortilla chips and salsa
Troubleshooting Advice:
- If the casserole is too dry, add a splash of milk before baking.
- If the casserole is too moist, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Chihuahua cheese is a mild, white cheese that originated in the Mexican state of Chihuahua.
Flavor Profiles:
- This casserole has a sweet and savory flavor with a mild heat from the green chilies.
Serving Suggestions:
- Serve the casserole hot with your favorite side dishes for a complete meal.
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Taste: Savory, Cheesy, Cornbread, Comforting, Rich