Ingredients with Measurements:
- 4 large flour tortillas
- 8 slices of bacon, cooked and crumbled
- 2 cups of shredded Chihuahua cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Lay out the tortillas on a flat surface.
3. Sprinkle the shredded Chihuahua cheese over each tortilla, leaving a small border around the edges.
4. Add the crumbled bacon, diced tomatoes, and diced red onion on top of the cheese.
5. Sprinkle chopped cilantro over the top.
6. Drizzle sour cream over the top.
7. Season with salt and pepper to taste.
8. Fold the sides of the tortilla inwards, then roll the tortilla tightly from the bottom up.
9. Place the wraps seam-side down in the skillet.
10. Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden brown.
11. Remove from the skillet and let cool for a few minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 28g
Carbohydrates: 28g
Protein: 22g
Substitutions for ingredients:
- Chihuahua cheese can be substituted with Monterey Jack cheese or any other melting cheese.
- Bacon can be substituted with cooked chicken or turkey.
Variations:
- Add sliced avocado or guacamole for extra creaminess.
- Use different types of cheese and vegetables for different flavor combinations.
Tips and tricks:
- Make sure to leave a small border around the edges of the tortilla to prevent the filling from spilling out.
- Use a toothpick to hold the wrap together if it starts to unravel.
- Serve with salsa or hot sauce for extra flavor.
Storage instructions:
Store leftover wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the wraps on a platter with a side of salsa and garnish with chopped cilantro.
Garnishes:
Chopped cilantro, sliced avocado, or a dollop of sour cream.
Pairings:
Serve with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting advice:
If the tortilla is not staying together, try using a toothpick to hold it together.
Food safety advice:
Make sure to cook the bacon thoroughly and store leftovers in the refrigerator.
Food history:
Chihuahua cheese is a type of cheese that originated in the Mexican state of Chihuahua. It is a mild, creamy cheese that is often used in Mexican cuisine.
Flavor profiles:
Savory, cheesy, smoky, and slightly spicy.
Serving suggestions:
Serve as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican