Ingredients with Measurements:
- 2 cups Chihuahua cheese, shredded
- 8 flour tortillas
- 2 tablespoons vegetable oil
- 1/4 cup white onion, chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the shredded Chihuahua cheese, chopped white onion, and chopped cilantro. Season with salt and pepper to taste.
3. Place a flour tortilla on the skillet or griddle and sprinkle about 1/4 cup of the cheese mixture evenly over one half of the tortilla.
4. Fold the other half of the tortilla over the cheese mixture to create a half-moon shape.
5. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
6. Repeat with the remaining tortillas and cheese mixture.
7. Cut each quesadilla into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 36g
- Protein: 15g
Substitutions for ingredients:
- Chihuahua cheese can be substituted with Monterey Jack cheese or any other melting cheese.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add cooked chicken, beef, or shrimp to the cheese mixture for a protein-packed quesadilla.
- Add sliced jalapenos or hot sauce for a spicy kick.
- Serve with guacamole, salsa, or sour cream on the side.
Tips and tricks:
- Use a non-stick skillet or griddle to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with cheese mixture to prevent it from spilling out while cooking.
- Cut the quesadillas into wedges using a pizza cutter for easy serving.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of guacamole, salsa, or sour cream.
- Garnish with chopped fresh cilantro or sliced jalapenos.
Pairings:
- Serve with a side of Mexican rice and refried beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese spills out while cooking, use a spatula to push it back into the quesadilla and press down gently.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortilla is golden brown to ensure that it's cooked through.
Food history:
- Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
- The Chihuahua cheese adds a creamy and slightly nutty flavor to the quesadillas, while the white onion and cilantro add a fresh and zesty flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or main dish.
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Region: Mexican