Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of butter, melted
- 1/2 cup of milk
- 1/2 cup of grated cheese
- 1/2 cup of cooked and crumbled bacon
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. Add the melted butter and milk and mix until a dough forms.
4. Add the grated cheese and bacon and mix until evenly distributed.
5. On a baking sheet lined with parchment paper, form the dough into small balls.
6. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 chifles
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 14g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or almond flour.
- For the butter, you can use coconut oil or olive oil.
- For the milk, you can use almond milk or oat milk.
- For the cheese, you can use any type of cheese you prefer.
- For the bacon, you can use turkey bacon or vegan bacon.
Variations:
- You can add other ingredients to the chifles such as chopped herbs, spices, nuts, or dried fruit.
- You can also top the chifles with other ingredients such as seeds or shredded cheese.
Tips and Tricks:
- Make sure to mix the dough until it is well combined.
- You can use a cookie scoop to make the chifles uniform in size.
- You can also use a fork to flatten the chifles before baking.
Storage Instructions:
The chifles can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The chifles can be reheated in the oven or in the microwave.
Presentation Ideas:
The chifles can be served on a platter with other appetizers or as a side dish.
Garnishes:
The chifles can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The chifles can be paired with a salad or soup.
Suggested Side Dishes:
The chifles can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the chifles are not cooking evenly, make sure to rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure to cook the bacon thoroughly before adding it to the dough.
Food History:
Chifles are a traditional dish from Peru that is usually served as a snack or appetizer.
Flavor Profiles:
The chifles have a savory flavor from the cheese and bacon, and a slight sweetness from the butter and milk.
Serving Suggestions:
The chifles can be served as an appetizer or as a side dish.
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