Brunches > Eggs > Frittata

Chickweed Frittata Recipe

Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1/2 cup of chopped chickweed
- 1/4 cup of chopped onion
- 1/4 cup of grated Parmesan cheese

Special equipment needed:
- 10-inch non-stick skillet
- Whisk

Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together eggs, milk, salt, and black pepper until well combined.
3. Heat olive oil in a 10-inch non-stick skillet over medium heat.
4. Add chopped chickweed and onion to the skillet and sauté for 3-4 minutes or until the onion is translucent and the chickweed is wilted.
5. Pour the egg mixture into the skillet and stir gently to distribute the chickweed and onion evenly.
6. Sprinkle grated Parmesan cheese over the top of the egg mixture.
7. Cook on the stovetop for 3-4 minutes or until the edges are set and the bottom is lightly browned.
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the center is set and the top is golden brown.
9. Remove from the oven and let cool for a few minutes before slicing and serving.


- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 170
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 250mg
- Sodium: 420mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 12g

Substitutions for ingredients:
- Chickweed can be substituted with spinach or arugula.
- Parmesan cheese can be substituted with any other hard cheese.

Variations:
- Add cooked bacon or sausage for a heartier frittata.
- Add sliced cherry tomatoes for a pop of color and flavor.
- Use different herbs such as thyme or rosemary for added flavor.

Tips and tricks:
- Make sure to use a non-stick skillet to prevent the frittata from sticking.
- Use a whisk to ensure the eggs are well beaten and evenly distributed.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.

Storage instructions:
- Store leftover frittata in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover frittata in the microwave or in a preheated oven at 350°F for 10-15 minutes.

Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.

Garnishes:
- Fresh herbs such as parsley or basil.

Pairings:
- Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Mixed green salad
- Roasted sweet potatoes

Troubleshooting advice:
- If the frittata is sticking to the skillet, use a spatula to gently loosen the edges before flipping.

Food safety advice:
- Make sure to cook the frittata until the center is set to prevent foodborne illness.

Food history:
- Frittatas originated in Italy and were traditionally made with leftover vegetables and cheese.

Flavor profiles:
- The frittata has a savory and slightly salty flavor from the Parmesan cheese.

Serving suggestions:
- Serve the frittata for breakfast, brunch, or lunch.

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Taste: Savory, Herby, Eggy, Oniony, Cheesey