Ingredients with Measurements:
- 1 lb chicken breast, diced
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups diced potatoes
- 2 cups diced carrots
- 2 cups diced celery
- 1 cup corn kernels
- 1 cup lima beans
- 1 cup green beans
- 1 cup peas
- 1 cup diced tomatoes
- 6 cups chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup butter
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the diced chicken and sliced sausage to the pot and cook until browned, stirring occasionally.
3. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
4. Sprinkle the flour over the chicken and sausage mixture and stir until well combined.
5. Add the diced potatoes, carrots, and celery to the pot and stir to combine.
6. Pour in the chicken broth and stir to combine.
7. Add the corn kernels, lima beans, green beans, peas, and diced tomatoes to the pot and stir to combine.
8. Season the mixture with salt and pepper to taste.
9. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, stirring occasionally, until the vegetables are tender and the flavors have melded together.
10. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 20 minutes
- Cooking time: 1-2 hours
Temperature:
- Medium heat for browning the chicken and sausage
- Low heat for simmering the mixture
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 482
- Fat: 28g
- Carbohydrates: 34g
- Protein: 24g
- Sodium: 1560mg
- Sugar: 8g
Substitutions for ingredients:
- You can substitute chicken thighs or drumsticks for the chicken breast.
- You can use any type of smoked sausage you prefer.
- You can substitute any vegetables you like or have on hand.
Variations:
- You can add other meats such as beef or pork to the mixture.
- You can add hot sauce or chili flakes for a spicier version.
- You can add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- You can make this recipe ahead of time and reheat it when ready to serve.
- Burgoo is traditionally served at outdoor events, such as horse races or festivals.
- This recipe is perfect for a crowd and can easily be doubled or tripled.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgoo in a pot over medium heat until heated through.
Presentation ideas:
- Serve the burgoo in individual bowls with a dollop of sour cream or shredded cheese on top.
Garnishes:
- Garnish with chopped fresh parsley or green onions.
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Serve with a side salad or coleslaw.
Troubleshooting advice:
- If the mixture is too thick, add more chicken broth or water to thin it out.
- If the mixture is too thin, mix a tablespoon of cornstarch with a tablespoon of water and add it to the pot to thicken it.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Burgoo is a traditional dish from Kentucky, often served at outdoor events such as horse races or festivals.
Flavor profiles:
- This dish is savory and hearty, with a mix of flavors from the chicken, sausage, and vegetables.
Serving suggestions:
- Serve hot with crusty bread or crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A