Ingredients with Measurements:
- 1 cup cooked chicken, shredded
- 1 cup cooked brown rice
- 1/2 cup oat flour
- 1/4 cup chicken broth
- 1 egg
- 1 tablespoon dried parsley
- 1/2 teaspoon baking powder
Special Equipment Needed:
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter (optional)
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the shredded chicken, cooked brown rice, oat flour, chicken broth, egg, dried parsley, and baking powder. Mix well.
3. Use a rolling pin to roll out the dough to about 1/4 inch thickness.
4. Use a cookie cutter or a knife to cut out the desired shapes.
5. Place the treats on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until golden brown and crispy.
7. Allow the treats to cool completely before serving to your dog.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
This recipe makes about 20-25 dog treats, depending on the size of the cookie cutter used.
Nutritional information:
Each treat contains approximately:
- Calories: 30
- Protein: 2g
- Fat: 1g
- Carbohydrates: 3g
- Fiber: 0.5g
Substitutions for ingredients:
- Cooked chicken can be substituted with cooked turkey or beef.
- Brown rice can be substituted with white rice or quinoa.
- Oat flour can be substituted with whole wheat flour or coconut flour.
- Chicken broth can be substituted with beef or vegetable broth.
- Dried parsley can be substituted with dried oregano or basil.
Variations:
- Add grated carrots or sweet potatoes for extra nutrition.
- Use different cookie cutter shapes for variety.
- Add a tablespoon of peanut butter for flavor.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- Use a non-stick baking sheet or spray with cooking spray to prevent sticking.
- Store the treats in an airtight container in the refrigerator for up to a week.
Storage Instructions:
Store the treats in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
These treats are best served at room temperature, but can be reheated in the microwave for a few seconds if desired.
Presentation Ideas:
Arrange the treats on a plate or in a jar for a cute presentation.
Garnishes:
No garnishes needed.
Pairings:
Serve these treats with a bowl of fresh water for your dog to enjoy.
Suggested Side Dishes:
No side dishes needed.
Troubleshooting Advice:
- If the dough is too dry, add a little more chicken broth.
- If the dough is too wet, add a little more oat flour.
Food Safety Advice:
- Make sure the chicken is fully cooked before using in the recipe.
- Wash your hands and all surfaces thoroughly before and after handling raw chicken.
- Store the treats in the refrigerator to prevent spoilage.
Food History:
Dog treats have been around for centuries, with ancient civilizations using bones and other scraps to feed their dogs.
Flavor Profiles:
These treats have a savory flavor with a hint of parsley.
Serving Suggestions:
Serve these treats as a special treat for your furry friend.
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