Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together uncooked rice, cream of chicken soup, chicken broth, onion, celery, carrots, garlic powder, thyme, salt, and pepper.
3. Add chicken pieces to the bowl and stir until well combined.
4. Pour mixture into a 9x13 inch baking dish and cover with aluminum foil.
5. Bake in preheated oven for 45 minutes.
6. Remove foil and sprinkle shredded cheddar cheese on top of the casserole.
7. Return to oven and bake, uncovered, for an additional 10-15 minutes or until cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 6g
Cholesterol: 80mg
Sodium: 800mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugar: 2g
Protein: 28g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Cream of mushroom soup can be used instead of cream of chicken soup.
- Broccoli, peas, or green beans can be used instead of carrots and celery.
Variations:
- Add diced bell peppers or jalapeños for a spicy kick.
- Use different types of cheese, such as pepper jack or mozzarella.
- Top with breadcrumbs or crushed crackers for added texture.
Tips and tricks:
- If the casserole seems too dry, add a little more chicken broth before baking.
- To save time, use pre-cooked chicken or a rotisserie chicken instead of raw chicken breasts.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve in individual bowls or on plates with a side salad or steamed vegetables.
Garnishes:
Sprinkle with chopped fresh parsley or green onions.
Pairings:
Serve with a side of garlic bread or dinner rolls.
Suggested side dishes:
Steamed broccoli, green beans, or a side salad.
Troubleshooting advice:
If the rice is still crunchy after baking, add a little more chicken broth and return to the oven for an additional 10-15 minutes.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F before serving.
Food history:
Casseroles have been a popular American dish since the 1950s, often made with canned soup and other pantry staples.
Flavor profiles:
Creamy, savory, and comforting.
Serving suggestions:
Serve hot and enjoy as a main dish.
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Taste: Savory, Creamy, Cheesy, Comforting