Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 12 ounces egg noodles
- Fresh parsley, chopped, for garnish
Special Equipment Needed:
- Large skillet
- Large pot for boiling noodles
Step-by-Step Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken from skillet and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms are tender and onions are translucent, about 5-7 minutes.
4. Sprinkle flour over mushroom mixture and stir to combine. Cook for 1-2 minutes.
5. Gradually stir in chicken broth, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook until sauce thickens, about 5-7 minutes.
6. Add cooked chicken back to the skillet and stir to combine.
7. Remove skillet from heat and stir in sour cream.
8. Serve stroganoff over cooked egg noodles. Garnish with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 415
Fat: 16g
Carbohydrates: 39g
Protein: 30g
Sodium: 530mg
Sugar: 5g
Substitutions for ingredients:
- Chicken can be substituted with beef or pork.
- Button mushrooms can be substituted with cremini or shiitake mushrooms.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced bell peppers for extra flavor and color.
- Use Greek yogurt instead of sour cream for a healthier option.
- Add a splash of white wine for a more complex flavor.
Tips and Tricks:
- Slice chicken into thin strips for even cooking.
- Don't overcrowd the skillet when cooking chicken to ensure it browns properly.
- Use a whisk to stir in the flour to prevent lumps in the sauce.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve stroganoff in a large serving dish and garnish with chopped parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad for a lighter meal.
- Pair with roasted vegetables for a heartier meal.
Suggested Side Dishes:
- Roasted asparagus
- Garlic bread
- Mashed potatoes
Troubleshooting Advice:
- If the sauce is too thick, add more chicken broth to thin it out.
- If the sauce is too thin, cook it for a few more minutes to thicken it up.
Food Safety Advice:
- Make sure chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Stroganoff is a Russian dish that originated in the 19th century. It is traditionally made with beef, mushrooms, and sour cream.
Flavor Profiles:
Savory, creamy, and slightly tangy.
Serving Suggestions:
Serve hot with a side salad or roasted vegetables.
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Region: Russian