Ingredients with Measurements:
- 1 pound cooked chicken breast, shredded
- 1 cup sliced mushrooms
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a skillet over medium heat, sauté the mushrooms until they are tender and lightly browned.
2. In a mixing bowl, combine the cooked chicken breast, sautéed mushrooms, mayonnaise, sour cream, green onions, parsley, lemon juice, Dijon mustard, salt, and pepper.
3. Mix well until all ingredients are fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- None
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- You can use canned mushrooms instead of fresh mushrooms.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add diced celery for extra crunch.
- Use turkey breast instead of chicken breast.
- Add chopped bacon for extra flavor.
Tips and tricks:
- Use a rotisserie chicken for a quick and easy shortcut.
- Spread the chicken and mushroom mixture on toasted bread or crackers.
- This spread can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions:
- Store the chicken and mushroom spread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the chicken and mushroom spread on a platter with crackers and sliced vegetables.
Garnishes:
- Garnish with additional chopped parsley or green onions.
Pairings:
- Serve with a side of fruit salad or chips.
Suggested side dishes:
- Fruit salad or chips.
Troubleshooting advice:
- If the spread is too thick, add a little more mayonnaise or sour cream to thin it out.
Food safety advice:
- Make sure the chicken is fully cooked before shredding it.
Food history:
- None
Flavor profiles:
- Savory, creamy, and slightly tangy.
Serving suggestions:
- Serve as a sandwich spread or dip.
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