Ingredients with Measurements:
- 1 lb boneless chicken breast, cubed
- 1 cup sliced mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup basmati rice
- 2 cups chicken broth
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp cinnamon
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Special equipment needed:
- Large skillet with lid
- Rice cooker or pot with lid
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add onion and garlic and sauté until fragrant, about 2 minutes.
3. Add chicken and mushrooms and cook until chicken is browned on all sides, about 5 minutes.
4. Add cumin, coriander, cinnamon, salt, and black pepper and stir to combine.
5. Add chicken broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20 minutes.
7. While the chicken is cooking, rinse rice in a fine mesh strainer and add to a rice cooker or pot with 2 cups of water.
8. Cook rice according to package instructions.
9. Once the chicken is done, remove from heat and let rest for 5 minutes.
10. Fluff rice with a fork and serve with the chicken and mushroom mixture on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Chicken should be cooked to an internal temperature of 165°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 385
- Fat: 10g
- Carbohydrates: 44g
- Protein: 29g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Basmati rice can be substituted with any type of rice.
Variations:
- Add diced carrots and celery for extra vegetables.
- Use beef or lamb instead of chicken for a different flavor.
Tips and tricks:
- Use a rice cooker for perfectly cooked rice every time.
- Make sure to brown the chicken before adding the broth for extra flavor.
- Add a splash of lemon juice for a tangy twist.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a bed of fresh spinach or arugula for a pop of color.
Garnishes:
- Top with chopped fresh parsley or cilantro for a burst of flavor.
Pairings:
- Serve with a side of roasted vegetables or a simple salad.
Suggested side dishes:
- Roasted asparagus
- Green salad with vinaigrette dressing
- Garlic bread
Troubleshooting advice:
- If the chicken is not browning, increase the heat and cook for a few more minutes.
Food safety advice:
- Make sure to cook chicken to an internal temperature of 165°F to avoid foodborne illness.
Food history:
- Quzi is a traditional Middle Eastern dish that is typically made with lamb or beef.
Flavor profiles:
- This dish has a warm and savory flavor with hints of cinnamon and coriander.
Serving suggestions:
- Serve hot with a side of rice and vegetables.
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