Ingredients with Measurements:
- 1 pound of chicken breast, cut into small pieces
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 teaspoon of Chinese five-spice powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 cups of chicken broth
- 1 loaf of Chinese bread, cut into small pieces
- 2 tablespoons of vegetable oil
- 2 green onions, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Ladle
- Serving bowls
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Add the onions, garlic, ginger, mushrooms, Chinese five-spice powder, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
3. Pour in the chicken broth and bring to a boil. Reduce the heat and let it simmer for 20 minutes.
4. Add the Chinese bread pieces to the pot and let them soak up the broth for 5 minutes.
5. Ladle the soup into serving bowls and top with green onions, soy sauce, and sesame oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the chicken and vegetables
- Boiling for the chicken broth
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 30g
- Protein: 30g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or tofu for a vegetarian option.
- Chinese bread can be substituted with any crusty bread.
Variations:
- Add other vegetables such as bok choy or carrots.
- Use beef broth instead of chicken broth for a different flavor.
Tips and tricks:
- Cut the bread into small pieces to make it easier to soak up the broth.
- Adjust the seasoning to your taste.
Storage instructions:
- Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in a large bowl and let everyone serve themselves.
- Garnish with additional green onions or sesame seeds.
Garnishes:
- Green onions
- Soy sauce
- Sesame oil
- Sesame seeds
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Chinese steamed buns
- Egg rolls
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure the chicken is cooked through before adding the broth.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Paomo is a traditional Chinese soup that originated in the Shaanxi province.
Flavor profiles:
- Savory
- Umami
- Salty
- Spicy
Serving suggestions:
- Serve hot as a main dish.
Related Categories
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Region: Chinese
Taste: Savory, Umami, Rich, Earthy, Comforting