Ingredients with Measurements:
- 1 lb. pizza dough
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1/2 cup cheddar cheese, shredded
- 1/4 cup sour cream
- 1 egg, beaten
- 1 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add onions and mushrooms and cook until softened, about 5 minutes.
3. Add chicken to the skillet and cook for another 2-3 minutes.
4. Remove skillet from heat and stir in sour cream, salt, and black pepper.
5. On a lightly floured surface, roll out pizza dough into a rectangle.
6. Cut the dough into 6 equal pieces.
7. Spoon chicken and mushroom mixture onto each piece of dough.
8. Sprinkle shredded cheddar cheese over the mixture.
9. Fold the dough over the filling and pinch the edges to seal.
10. Place the klobasnek on a baking sheet lined with parchment paper.
11. Brush the top of each klobasnek with beaten egg.
12. Bake for 20-25 minutes, or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 280
Fat per serving: 12g
Carbohydrates per serving: 27g
Protein per serving: 16g
Substitutions for ingredients:
- Pizza dough can be substituted with puff pastry or crescent rolls.
- Cooked chicken can be substituted with ground beef or sausage.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Use different types of mushrooms, such as shiitake or portobello.
- Add herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to seal the edges of the klobasnek tightly to prevent filling from leaking out.
- Brushing the top of the klobasnek with egg wash will give it a shiny and golden brown finish.
- Serve with a side of sour cream or salsa for dipping.
Storage instructions:
- Store leftover klobasnek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place klobasnek in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a side of sour cream and chopped fresh herbs.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Caesar salad
- Grilled asparagus
Troubleshooting advice:
- If the dough is too sticky, sprinkle more flour on the surface and rolling pin.
- If the filling is too dry, add more sour cream or a splash of chicken broth.
Food safety advice:
- Make sure to cook chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Klobasnek is a Czech pastry that is traditionally filled with sausage or ham and cheese.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the sour cream.
Serving suggestions:
- Serve as a snack, appetizer, or light meal.
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Region: Czech