Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 cups of mushrooms, sliced
- 2 cups of cooked chicken, diced
- 1 teaspoon of thyme
- 1/2 teaspoon of oregano
- 1/2 teaspoon of rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of white wine
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 tablespoons of Parmesan cheese
- 1/2 cup of frozen peas
- 2 sheets of puff pastry
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
3. Add the mushrooms and cook until they are softened, about 5 minutes.
4. Add the chicken, thyme, oregano, rosemary, salt, and pepper and cook until the chicken is cooked through, about 5 minutes.
5. Add the white wine and chicken broth and cook until the liquid is reduced by half, about 5 minutes.
6. Add the cream and butter and stir until the butter is melted.
7. Add the flour and stir until the mixture is thickened, about 2 minutes.
8. Add the Parmesan cheese and frozen peas and stir until combined.
9. Pour the mixture into a 9-inch pie dish.
10. Roll out the puff pastry and place it over the top of the pie dish. Cut off any excess pastry and crimp the edges.
11. Bake for 25 minutes, or until the pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 464
Fat: 28g
Carbohydrates: 22g
Protein: 28g
Substitutions for Ingredients:
- Olive oil: vegetable oil, canola oil, or coconut oil
- White wine: chicken broth or vegetable broth
- Heavy cream: evaporated milk or half-and-half
- Butter: margarine or vegan butter
- All-purpose flour: whole wheat flour or gluten-free flour
Variations:
- Add other vegetables such as bell peppers, carrots, or zucchini
- Use other herbs and spices such as basil, parsley, or cumin
- Use other types of cheese such as cheddar or mozzarella
- Use other types of meat such as turkey or beef
Tips and Tricks:
- Make sure to cook the vegetables until they are softened before adding the chicken.
- Make sure to reduce the liquid before adding the cream and butter.
- Make sure to let the mixture cool before adding the puff pastry.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve with a side of steamed vegetables or a salad.
- Garnish with fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives
- Grated Parmesan cheese
- Sliced almonds
Pairings:
- White wine such as Chardonnay or Sauvignon Blanc
- Red wine such as Pinot Noir or Cabernet Sauvignon
Suggested Side Dishes:
- Steamed vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- Make sure to cook the vegetables until they are softened before adding the chicken.
- Make sure to reduce the liquid before adding the cream and butter.
- Make sure to let the mixture cool before adding the puff pastry.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F.
- Make sure to refrigerate any leftovers within 2 hours of cooking.
Food History:
The Cumberland Pie is a traditional British dish that is believed to have originated in the 18th century. It is a savory pie that is typically made with a variety of meats, vegetables, and herbs.
Flavor Profiles:
This dish has a savory flavor with notes of garlic, onion, thyme, oregano, and rosemary.
Serving Suggestions:
This dish is best served warm with a side of steamed vegetables or a salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British