Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 tbsp butter
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large pot, sauté the chicken, onion, and garlic until the chicken is cooked through and the onion is translucent.
2. Add the chicken broth, water, carrots, celery, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk until a soft dough forms.
5. Drop spoonfuls of the dough into the simmering soup.
6. Cover and simmer for 15 minutes, or until the dumplings are cooked through.
7. Remove the bay leaf and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 9g
Saturated fat: 4g
Cholesterol: 70mg
Sodium: 1200mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugar: 4g
Protein: 28g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
- Carrots and celery can be substituted with other vegetables, such as peas or green beans.
Variations:
- Add diced potatoes to the soup for a heartier meal.
- Use whole wheat flour instead of all-purpose flour for a healthier option.
- Add a splash of heavy cream to the soup for a richer flavor.
Tips and tricks:
- To make the dumplings fluffier, avoid overmixing the dough.
- If the soup is too thick, add more water or broth to thin it out.
- Leftover soup can be frozen for up to 3 months.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot on the stove over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the soup in a large bowl with a ladle. Garnish with fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve the soup with crusty bread or crackers.
Suggested side dishes:
A side salad or roasted vegetables would pair well with this soup.
Troubleshooting advice:
- If the dumplings are too dense, try adding more milk to the dough.
- If the soup is too thin, add more flour to the dumpling dough to thicken it up.
Food safety advice:
- Make sure the chicken is cooked through before adding the vegetables and dumplings.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chicken and dumplings is a classic comfort food dish that originated in the Southern United States.
Flavor profiles:
This soup is savory and comforting, with a rich chicken broth and fluffy dumplings.
Serving suggestions:
Serve the soup hot in a large bowl with a side of crusty bread or crackers.
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Taste: Savory, Comforting, Hearty, Rich, Satisfying