Mexican > Chicken > Cheese Varieties

Chicken and Cheese Sincronizadas Recipe

Ingredients with Measurements:
- 4 flour tortillas
- 1 cup shredded cooked chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup diced onion
- 1/4 cup diced tomato
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 2 tablespoons vegetable oil

Special equipment needed:
- Large skillet
- Spatula

Step-by-step instructions:

1. In a large skillet over medium-high heat, add the vegetable oil.
2. Add the diced onion and cook until softened, about 2-3 minutes.
3. Add the shredded chicken, salt, black pepper, and chili powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is heated through and slightly browned.
4. Remove the chicken mixture from the skillet and set aside.
5. In the same skillet, place one flour tortilla and sprinkle half of the shredded cheese on top.
6. Add half of the chicken mixture on top of the cheese.
7. Sprinkle half of the diced tomato and cilantro on top of the chicken.
8. Add another layer of shredded cheese on top of the tomato and cilantro.
9. Place another flour tortilla on top of the cheese and press down gently.
10. Cook the sincronizada for 2-3 minutes on each side, until the cheese is melted and the tortilla is slightly crispy.
11. Repeat with the remaining tortillas and ingredients.
12. Cut each sincronizada into quarters and serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 345
Fat: 21g
Carbohydrates: 22g
Protein: 18g
Sodium: 573mg
Sugar: 2g

Substitutions for ingredients:
- Shredded cooked beef or pork can be used instead of chicken.
- Any type of cheese can be used, such as pepper jack or mozzarella.
- Red or green bell peppers can be used instead of onion.
- Salsa can be used instead of diced tomato.

Variations:
- Add sliced jalapeños for a spicy kick.
- Use corn tortillas instead of flour tortillas.
- Add black beans or corn to the chicken mixture.
- Top with guacamole or sour cream before serving.

Tips and tricks:
- Make sure to evenly distribute the chicken mixture and cheese on the tortillas to ensure even cooking.
- Use a spatula to press down on the sincronizada while cooking to help the cheese melt.
- Cut the sincronizada into quarters before serving for easy sharing.

Storage instructions:
Store any leftover sincronizadas in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the sincronizadas in a skillet over medium heat for 2-3 minutes on each side, until heated through.

Presentation ideas:
Serve the sincronizadas on a platter with a side of salsa and guacamole for dipping.

Garnishes:
Garnish with additional chopped cilantro and diced tomato.

Pairings:
Serve with a side of Mexican rice and refried beans.

Suggested side dishes:
Mexican rice and refried beans.

Troubleshooting advice:
If the cheese is not melting, cover the skillet with a lid for a few minutes to help the cheese melt.

Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
Sincronizadas are a popular Mexican dish that originated in the northern states of Mexico. They are similar to quesadillas, but are made with two tortillas instead of one.

Flavor profiles:
Savory, cheesy, slightly spicy.

Serving suggestions:
Serve hot as a main dish or appetizer.

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Region: Mexican

Taste: Savory, Cheesy, Creamy, Tangy, Salty