Ingredients with Measurements:
- 1 pound spaghetti
- 4 slices bacon, diced
- 2 boneless, skinless chicken breasts, cut into small pieces
- 4 cloves garlic, minced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Chopped parsley, for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking chicken and bacon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove bacon from skillet and set aside on a paper towel-lined plate.
3. In the same skillet, add chicken and cook until browned and cooked through, about 5-7 minutes. Add minced garlic and cook for an additional minute.
4. In a mixing bowl, whisk together egg yolks, grated Parmesan cheese, heavy cream, salt, and pepper.
5. Add cooked spaghetti to the skillet with the chicken and bacon. Pour the egg mixture over the spaghetti and toss until well combined and the sauce thickens.
6. Serve hot, garnished with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 750
- Fat: 35g
- Carbohydrates: 67g
- Protein: 41g
Substitutions for ingredients:
- You can use any type of pasta instead of spaghetti.
- Turkey bacon can be substituted for regular bacon.
- Instead of chicken, you can use shrimp or diced ham.
Variations:
- Add sliced mushrooms to the skillet with the chicken and bacon.
- Use half-and-half instead of heavy cream for a lighter version.
- Add a splash of white wine to the skillet with the chicken and garlic for extra flavor.
Tips and tricks:
- Make sure to whisk the egg mixture thoroughly to prevent it from curdling.
- Reserve some pasta water to add to the skillet if the sauce is too thick.
- Use freshly grated Parmesan cheese for the best flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add some reserved pasta water to thin it out.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Carbonara is a classic Italian pasta dish that originated in Rome.
Flavor profiles:
- Creamy, savory, salty
Serving suggestions:
- Serve hot as a main course.
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Region: Italian