Ingredients with Measurements:
- 1 kg chicken, cut into pieces
- 2 onions, chopped
- 2 tomatoes, chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala powder
- 1 tablespoon oil
- Salt to taste
- Water as needed
Special equipment needed:
- Pressure cooker or large pot with lid
Step-by-step instructions:
1. Heat oil in a pressure cooker or large pot.
2. Add cumin and coriander seeds and fry until fragrant.
3. Add onions and fry until golden brown.
4. Add ginger and garlic paste and fry for a minute.
5. Add tomatoes and cook until soft.
6. Add turmeric powder, red chili powder, and garam masala powder and fry for a minute.
7. Add chicken pieces and salt to taste.
8. Mix well and cook for 5-7 minutes.
9. Add enough water to cover the chicken.
10. Close the pressure cooker or pot with a lid and cook until the chicken is tender (about 15-20 minutes in a pressure cooker or 30-40 minutes in a pot).
11. Once the chicken is cooked, open the pressure cooker or pot and check the consistency of the shorva. If it's too thick, add more water and adjust the salt.
12. Serve hot with rice or naan.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes in a pressure cooker or 40 minutes in a pot
Temperature:
- Medium-high heat for frying
- High pressure for cooking in a pressure cooker
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 18g
- Protein: 35g
- Carbohydrates: 10g
- Fiber: 2g
Substitutions for ingredients:
- Chicken can be substituted with lamb or beef.
- Oil can be substituted with ghee or butter.
Variations:
- Add vegetables like potatoes, carrots, or peas to the shorva.
- Use different spices like cardamom, cinnamon, or cloves for a different flavor.
Tips and tricks:
- Use fresh ginger and garlic for the best flavor.
- Fry the spices well to bring out their flavor.
- Adjust the amount of water to get the desired consistency of the shorva.
Storage instructions:
- Store leftover shorva in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shorva in a pot on medium heat until hot.
Presentation ideas:
- Serve the shorva in a bowl with rice or naan on the side.
Garnishes:
- Garnish with fresh coriander leaves or chopped green chilies.
Pairings:
- Serve with rice or naan.
Suggested side dishes:
- Raita (yogurt salad)
- Salad
Troubleshooting advice:
- If the shorva is too thick, add more water and adjust the salt.
Food safety advice:
- Make sure the chicken is cooked through before serving.
Food history:
- Chicken shorva is a popular dish in South Asian cuisine.
Flavor profiles:
- Spicy, savory, and aromatic.
Serving suggestions:
- Serve hot with rice or naan.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian