Ingredients with Measurements:
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 cup dried cranberries
- 1/4 cup slivered almonds
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Spoon or spatula
- Cutting board
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, dried cranberries, slivered almonds, and lemon juice.
2. Mix well until all ingredients are evenly distributed.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes (for cooking the chicken)
Temperature:
Refrigerate the chicken salad before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 320
Total fat: 23g
Saturated fat: 3.5g
Cholesterol: 70mg
Sodium: 320mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugar: 7g
Protein: 19g
Substitutions for ingredients:
- You can substitute the dried cranberries with raisins or chopped apples.
- You can substitute the slivered almonds with chopped pecans or walnuts.
Variations:
- Add chopped fresh herbs like parsley, cilantro, or basil for added flavor.
- Add diced avocado for a creamy texture.
- Use Greek yogurt instead of mayonnaise for a healthier version.
Tips and tricks:
- Use leftover cooked chicken or rotisserie chicken for convenience.
- Shred the chicken using a fork or chop it into small pieces.
- Toast the slivered almonds for added crunch and flavor.
Storage instructions:
- Store the chicken salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This chicken salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the chicken salad on a bed of lettuce or in a sandwich.
- Garnish with fresh herbs or additional dried cranberries.
Garnishes:
- Fresh herbs like parsley, cilantro, or basil
- Dried cranberries
- Chopped nuts
Pairings:
- Serve with crackers or bread for a light lunch or snack.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting advice:
- If the chicken salad is too dry, add more mayonnaise or lemon juice.
- If the chicken salad is too wet, add more chicken or reduce the amount of mayonnaise.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before using it in the recipe.
- Store the chicken salad in the refrigerator and discard any leftovers after 3 days.
Food history:
- Chicken salad is a classic American dish that dates back to the early 1900s.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or snack.
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