Ingredients with Measurements:
- 1 lb ground chicken
- 1 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp five-spice powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 4 Chinese flatbread (mo)
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large bowl, mix together the ground chicken, vegetable oil, salt, black pepper, five-spice powder, garlic powder, and onion powder until well combined.
2. Heat a large skillet over medium-high heat. Add the chicken mixture and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, cornstarch, and water until smooth.
4. Pour the sauce over the chicken and stir to combine. Cook for an additional 2-3 minutes, or until the sauce has thickened.
5. To assemble the rou jia mo, heat the Chinese flatbread in a toaster oven or on a griddle until warm and slightly crispy.
6. Cut the flatbread in half and stuff each half with the chicken mixture.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 16g
- Carbohydrates: 31g
- Protein: 28g
Substitutions for ingredients:
- Ground pork or beef can be used instead of ground chicken.
- Any type of flatbread can be used if Chinese flatbread is not available.
Variations:
- Add diced vegetables such as bell peppers or onions to the chicken mixture for added flavor and nutrition.
- Use different sauces or seasonings to customize the flavor of the chicken.
Tips and Tricks:
- Be sure to break up the chicken into small pieces while cooking to ensure it cooks evenly.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
- Toast the flatbread until it is slightly crispy to add texture to the rou jia mo.
Storage Instructions:
- Store any leftover chicken mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the chicken mixture in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the rou jia mo on a platter with a side of sliced cucumbers or pickled vegetables.
Garnishes:
- Fresh cilantro or green onions can be sprinkled on top of the chicken mixture for added flavor.
Pairings:
- Serve with a side of hot and sour soup or egg drop soup for a complete meal.
Suggested Side Dishes:
- Steamed rice or stir-fried vegetables make great side dishes for the rou jia mo.
Troubleshooting Advice:
- If the chicken mixture is too dry, add a splash of water to the pan while cooking.
- If the sauce is too thick, add more water to thin it out.
Food Safety Advice:
- Be sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Rou jia mo is a popular street food in China that originated in the Shaanxi province.
Flavor Profiles:
- The chicken mixture is savory and slightly sweet, with hints of garlic and onion.
Serving Suggestions:
- Serve the rou jia mo as a handheld sandwich for a quick and easy meal.
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Region: Chinese