Poultry > Russian

Chicken Rassolnik Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup pearl barley
- 8 cups chicken broth
- 1 cup dill pickles, chopped
- 1/2 cup pickle juice
- 1/2 cup sour cream
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Wooden spoon
- Ladle

Step-by-step instructions:

1. In a large pot, sauté the onion, carrots, and celery until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the pearl barley and chicken broth to the pot and bring to a boil.
4. Reduce the heat and simmer for 30 minutes, or until the barley is tender.
5. Add the chopped dill pickles and pickle juice to the pot and stir well.
6. Simmer for an additional 10 minutes.
7. Remove from heat and stir in the sour cream.
8. Season with salt and pepper to taste.


- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Simmer on low heat
Serving size:
- 6 servings

Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 40g
- Protein: 30g

Substitutions for ingredients:
- Chicken can be substituted with beef or pork
- Pearl barley can be substituted with rice or quinoa
- Dill pickles can be substituted with sweet pickles

Variations:
- Add chopped potatoes to the pot for a heartier soup
- Use vegetable broth instead of chicken broth for a vegetarian version
- Add a can of diced tomatoes for a tangy twist

Tips and tricks:
- To make the soup creamier, blend half of the soup in a blender and then return it to the pot.
- If the soup is too thick, add more chicken broth or water to thin it out.

Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat on the stove over low heat, stirring occasionally.

Presentation ideas:
- Serve in individual bowls with a dollop of sour cream on top.

Garnishes:
- Chopped fresh dill or parsley

Pairings:
- Crusty bread or garlic bread

Suggested side dishes:
- Garden salad or Caesar salad

Troubleshooting advice:
- If the soup is too thin, simmer it for a few more minutes to thicken it up.
- If the soup is too salty, add more water or chicken broth to dilute it.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Rassolnik is a traditional Russian soup that dates back to the 15th century.

Flavor profiles:
- Tangy, savory, and creamy

Serving suggestions:
- Serve hot as a main course for lunch or dinner.

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Region: Russian

Taste: Savory, Tangy, Sour, Salty, Herbal