Ingredients with Measurements:
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of chicken broth
- 1 cup of half-and-half
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 cups of cooked, diced chicken
- 1 cup of frozen mixed vegetables
- 1/2 cup of frozen peas
- 1/2 cup of frozen corn
- 2 (9-inch) unbaked pie crusts
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium saucepan, melt butter over medium heat. Add flour and stir until smooth. Gradually stir in chicken broth and half-and-half. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
3. Add salt, pepper, chicken, mixed vegetables, peas, and corn. Stir until well blended.
4. Place one pie crust in a 9-inch pie plate. Pour chicken mixture into the crust. Place second crust on top and seal edges. Cut several slits in the top crust to allow steam to escape.
5. Bake in preheated oven for 30 to 40 minutes, or until crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 437
Fat: 22.3g
Carbohydrates: 38.3g
Protein: 19.2g
Substitutions for Ingredients
- Butter: Olive oil or vegetable oil
- All-purpose flour: Whole wheat flour or gluten-free flour
- Chicken broth: Vegetable broth
- Half-and-half: Milk or cream
- Mixed vegetables: Any combination of frozen vegetables
- Peas: Edamame or green beans
- Corn: Carrots or diced potatoes
Variations:
- Add other vegetables, such as mushrooms, bell peppers, or onions
- Use cooked turkey or beef instead of chicken
- Add herbs, such as thyme, rosemary, or oregano
- Use a pre-made pie crust or make your own
Tips and Tricks:
- Make sure to stir the sauce constantly while cooking to prevent it from burning.
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
- Let the pot pie cool for at least 10 minutes before serving.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a 350 degree F (175 degree C) oven for 10-15 minutes.
Presentation Ideas:
- Serve with a side salad
- Garnish with fresh herbs
- Sprinkle with shredded cheese
Garnishes:
- Fresh herbs, such as parsley, thyme, or rosemary
- Shredded cheese
- Chopped nuts
Pairings:
- Green salad
- Roasted vegetables
- Mashed potatoes
Suggested Side Dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the sauce is too thick, add a little more chicken broth.
- If the sauce is too thin, add a little more flour.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165 degrees F (74 degrees C).
Food History:
Chicken pot pie is a classic comfort food dish that has been around for centuries. It is believed to have originated in the United Kingdom and was brought to the United States by English settlers.
Flavor Profiles:
This dish has a rich, creamy flavor with a hint of herbs and spices.
Serving Suggestions:
- Serve with a side of mashed potatoes or roasted vegetables
- Top with shredded cheese or chopped nuts
- Serve with a side salad
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