Ingredients with Measurements:
- 1 cup rice
- 4 cups water
- 1 chicken breast, sliced
- 2 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 1 salted egg, peeled and sliced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 scallions, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice and drain. In a pot, add the rice and water. Bring to a boil over high heat.
2. Reduce heat to low and simmer for 20-25 minutes or until the rice is cooked and has a porridge-like consistency.
3. In a pan, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté for a minute.
4. Add the chicken and cook until browned and cooked through.
5. Add the salted egg and stir to combine.
6. Season with salt and black pepper.
7. Ladle the porridge into bowls and top with the chicken and salted egg mixture.
8. Garnish with chopped scallions.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- None
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 450
- Fat: 12g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or ground chicken.
- Salted egg can be substituted with century egg or regular boiled egg.
Variations:
- Add vegetables like carrots or corn for a more nutritious porridge.
- Use seafood like shrimp or fish instead of chicken.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent the porridge from becoming too thick.
- Use a non-stick pot to prevent the porridge from sticking to the bottom.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover porridge in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the porridge in the microwave or on the stove. Add a little water or broth to thin it out if it has become too thick.
Presentation ideas:
- Serve the porridge in a bowl with the chicken and salted egg mixture on top. Garnish with chopped scallions.
Garnishes:
- Chopped scallions
Pairings:
- Serve with a side of pickled vegetables or kimchi.
Suggested side dishes:
- Pickled vegetables
- Kimchi
Troubleshooting advice:
- If the porridge is too thick, add more water or broth to thin it out.
- If the porridge is too thin, cook it for a few more minutes to thicken it.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftover porridge in the refrigerator and consume within 3 days.
Food history:
- Porridge is a popular breakfast dish in many cultures around the world.
Flavor profiles:
- Savory, salty, and slightly spicy.
Serving suggestions:
- Serve hot for breakfast or as a light meal.
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Region: Singaporean