Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1/2 cup vegetable oil
- 1 jar (24 oz) Parma Rosa sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Baking sheet
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Place the flour in a shallow dish and season with salt and pepper.
3. Beat the eggs in another shallow dish.
4. In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese.
5. Dredge each chicken breast in the flour, shaking off any excess.
6. Dip the chicken in the beaten eggs, then coat in the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
7. Heat the vegetable oil in a large skillet over medium-high heat.
8. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
9. Transfer the chicken to a baking sheet lined with aluminum foil.
10. Pour the Parma Rosa sauce over the chicken, making sure to cover each breast completely.
11. Sprinkle the shredded mozzarella cheese over the top of the chicken.
12. Bake the chicken in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
13. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 780
Fat: 45g
Carbohydrates: 50g
Protein: 45g
Substitutions for ingredients:
- You can use panko breadcrumbs instead of seasoned breadcrumbs.
- If you don't have Parma Rosa sauce, you can use marinara sauce instead.
- You can use any type of cheese you prefer, such as cheddar or provolone.
Variations:
- You can add sliced mushrooms to the sauce for extra flavor.
- You can use chicken cutlets instead of chicken breasts for a quicker cooking time.
- You can add chopped fresh basil or parsley to the sauce for a pop of color and flavor.
Tips and Tricks:
- Make sure to press the breadcrumbs onto the chicken to ensure they stick.
- If the chicken breasts are thick, you can pound them to an even thickness before breading and cooking.
- You can make the chicken ahead of time and store it in the refrigerator until ready to bake.
Storage Instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the chicken, place it on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, until heated through.
Presentation Ideas:
- Serve the chicken on a bed of pasta or with a side of garlic bread.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested Side Dishes:
- Garlic bread
- Roasted vegetables
- Side salad
Troubleshooting Advice:
- If the chicken is not cooked through after baking, you can continue to bake it for an additional 5-10 minutes until fully cooked.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Chicken Parmesan is a classic Italian-American dish that originated in the United States in the early 20th century.
Flavor Profiles:
- Savory, cheesy, and slightly spicy.
Serving Suggestions:
- Serve hot and enjoy as a main course.
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Region: Italian