Ingredients with Measurements:
- 1 box of Rice-A-Roni (Chicken flavor)
- 1 pound of boneless, skinless chicken breasts, pounded thin
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups of Italian breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the Rice-A-Roni according to the package instructions and set aside.
3. Season the chicken breasts with salt and pepper.
4. Place the flour in a shallow dish, the beaten eggs in another shallow dish, and the breadcrumbs mixed with Parmesan cheese in a third shallow dish.
5. Dredge the chicken breasts in the flour, shaking off any excess. Dip them in the beaten eggs, and then coat them in the breadcrumb mixture, pressing the mixture onto the chicken to adhere.
6. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
7. Transfer the chicken breasts to a baking dish and top each breast with a generous amount of shredded mozzarella cheese.
8. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve the chicken breasts over the cooked Rice-A-Roni and garnish with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 560
- Fat: 20g
- Carbohydrates: 50g
- Protein: 42g
- Sodium: 1230mg
Substitutions for ingredients:
- You can use any flavor of Rice-A-Roni that you prefer.
- Instead of chicken breasts, you can use chicken thighs or even ground chicken.
- Instead of Italian breadcrumbs, you can use panko breadcrumbs or regular breadcrumbs mixed with Italian seasoning.
Variations:
- You can add some diced tomatoes or tomato sauce to the Rice-A-Roni for a more tomato-based flavor.
- You can also add some sautéed mushrooms or onions to the Rice-A-Roni for extra flavor.
Tips and tricks:
- Pound the chicken breasts thin to ensure even cooking.
- Be sure to press the breadcrumb mixture onto the chicken to ensure it sticks.
- If the cheese is not melted and bubbly after 10-15 minutes in the oven, you can broil it for a minute or two to get it nice and browned.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken and Rice-A-Roni in a microwave-safe dish and heat in the microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the chicken and Rice-A-Roni on a large platter for a family-style meal.
- Garnish with fresh parsley or basil for a pop of color.
Garnishes:
- Fresh parsley or basil
Pairings:
- This dish pairs well with a simple green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the chicken is not cooked through after browning it in the skillet, you can finish cooking it in the oven for a few extra minutes.
Food safety advice:
- Be sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Rice-A-Roni was invented in 1958 by Vince DeDomenico and his wife, who were trying to come up with a quick and easy side dish for dinner.
Flavor profiles:
- This dish has a savory, cheesy flavor with a crispy breadcrumb coating on the chicken.
Serving suggestions:
- Serve this dish with a simple green salad or roasted vegetables for a complete meal.
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