Ingredients with Measurements:
- 1 lb. boneless chicken breast, sliced into thin strips
- 8 oz. bihon noodles
- 2 cups chicken broth
- 2 tbsp. cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup cabbage, shredded
- 1 cup green beans, sliced
- 1 cup snow peas
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1/2 tsp. black pepper
- 1/4 cup green onions, chopped
- 1 lemon, sliced into wedges
Special Equipment Needed:
- Large wok or skillet
- Tongs or spatula
Step-by-Step Instructions:
1. Soak the bihon noodles in warm water for 10 minutes or until soft. Drain and set aside.
2. Heat the cooking oil in a wok or skillet over medium-high heat.
3. Add the chicken and cook until browned. Remove from the wok and set aside.
4. In the same wok, sauté the onion and garlic until fragrant.
5. Add the carrots, cabbage, green beans, and snow peas. Stir-fry for 2-3 minutes.
6. Add the chicken broth, soy sauce, oyster sauce, fish sauce, and black pepper. Stir to combine.
7. Add the bihon noodles and stir-fry until the noodles are coated with the sauce and the vegetables are evenly distributed.
8. Add the cooked chicken and stir-fry for another 2-3 minutes or until everything is heated through.
9. Garnish with chopped green onions and lemon wedges.
10. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 370
- Fat: 10g
- Carbohydrates: 47g
- Protein: 23g
- Sodium: 1420mg
- Fiber: 5g
- Sugar: 5g
Substitutions for ingredients:
- Pork or shrimp can be used instead of chicken.
- If you don't have oyster sauce, you can use hoisin sauce instead.
- If you don't have fish sauce, you can use soy sauce instead.
Variations:
- Add sliced mushrooms for extra flavor.
- Use different vegetables such as bell peppers or broccoli.
- Add scrambled eggs for a protein boost.
Tips and Tricks:
- Make sure to soak the bihon noodles in warm water before cooking to prevent them from sticking together.
- Cut the vegetables into thin, even pieces for even cooking.
- Don't overcook the vegetables to keep them crisp and fresh.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve in a large platter or bowl for a family-style meal.
- Garnish with fresh herbs or chili flakes for extra flavor.
Garnishes:
- Chopped green onions
- Lemon wedges
Pairings:
- Serve with steamed rice for a complete meal.
Suggested Side Dishes:
- Lumpia (Filipino spring rolls)
- Vegetable stir-fry
- Garlic fried rice
Troubleshooting Advice:
- If the noodles are too dry, add more chicken broth or water.
- If the noodles are too wet, cook for a few more minutes to evaporate the excess liquid.
Food Safety Advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Pancit Bihon is a popular Filipino noodle dish that originated from the Chinese cuisine. It is traditionally served during special occasions such as birthdays and fiestas.
Flavor Profiles:
- Savory, umami, slightly sweet, and tangy.
Serving Suggestions:
- Serve hot as a main dish.
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Region: Philippine