Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 8 cups chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 2 cups egg noodles
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife and cutting board
Step-by-step instructions:
1. In a large pot, heat the chicken broth over medium-high heat.
2. Add the chicken, carrots, celery, onion, garlic, thyme, parsley, and bay leaf to the pot.
3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
4. Add the egg noodles to the pot and cook for an additional 10 minutes or until the noodles are tender.
5. Remove the bay leaf and discard.
6. Season the soup with salt and pepper to taste.
7. Ladle the soup into bowls and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 4g
Carbohydrates: 28g
Protein: 25g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Egg noodles can be substituted with any type of pasta or rice.
Variations:
- Add other vegetables such as peas, corn, or green beans.
- Use shredded rotisserie chicken instead of fresh chicken breasts.
- Add a can of diced tomatoes for a tomato-based soup.
Tips and tricks:
- To save time, use pre-cut vegetables.
- Make a big batch and freeze leftovers for a quick meal later.
- Add a splash of lemon juice for a bright flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a rustic bowl with a slice of crusty bread on the side.
Garnishes:
Garnish with chopped fresh parsley or a sprinkle of grated Parmesan cheese.
Pairings:
Pair with a side salad or a grilled cheese sandwich.
Suggested side dishes:
Side salad, grilled cheese sandwich, garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or water.
- If the soup is too thin, let it simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Chicken noodle soup has been a popular comfort food for centuries, with variations found in many cultures around the world.
Flavor profiles:
Savory, comforting, and satisfying.
Serving suggestions:
Serve hot with a side salad or a grilled cheese sandwich.
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Taste: Savory, Comforting, Hearty, Herbal, Balanced