Soup > Chicken Soups > Chicken Noodle Soups

Chicken Noodle Soup with Rice Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 1 cup uncooked white rice
- 1 cup uncooked egg noodles
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish

Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board

Step-by-step instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chicken and cook until browned on all sides, about 5 minutes.
3. Remove the chicken from the pot and set aside.
4. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are tender, about 5 minutes.
5. Add the chicken broth, rice, and thyme to the pot and bring to a boil.
6. Reduce the heat to low and simmer for 20 minutes, or until the rice is cooked.
7. Add the egg noodles and cook for an additional 10 minutes, or until the noodles are tender.
8. Return the chicken to the pot and cook until heated through.
9. Season with salt and pepper to taste.
10. Ladle the soup into bowls and garnish with fresh parsley.


Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Simmer over low heat
Serving size:
Makes 6-8 servings

Nutritional information:
Per serving:
Calories: 300
Fat: 6g
Carbohydrates: 35g
Protein: 25g
Sodium: 800mg

Substitutions for ingredients:
- You can use chicken thighs instead of chicken breasts.
- You can use brown rice instead of white rice.
- You can use any type of pasta instead of egg noodles.

Variations:
- Add chopped spinach or kale to the soup for extra nutrition.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add diced potatoes for a heartier soup.

Tips and tricks:
- To save time, use pre-cooked chicken or a rotisserie chicken.
- If the soup is too thick, add more chicken broth or water.
- To make the soup spicier, add red pepper flakes or hot sauce.

Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over low heat until heated through.

Presentation ideas:
Serve the soup in a large bowl with a ladle and garnish with fresh parsley.

Garnishes:
Fresh parsley, chopped

Pairings:
Serve with crusty bread or crackers.

Suggested side dishes:
Green salad or roasted vegetables.

Troubleshooting advice:
- If the soup is too thin, let it simmer for a few more minutes to thicken.
- If the rice is not cooked through, add more chicken broth or water and let it simmer for a few more minutes.

Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.

Food history:
Chicken noodle soup is a classic comfort food that has been enjoyed for generations. It is believed to have originated in China and was brought to the United States by Chinese immigrants in the late 1800s.

Flavor profiles:
This soup is savory, comforting, and satisfying. The chicken and vegetables add depth of flavor, while the rice and noodles provide a hearty texture.

Serving suggestions:
Serve this soup as a main course for lunch or dinner.

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Taste: Savory, Comforting, Hearty, Herbal, Aromatic