Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 8 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 bay leaf
- 8 ounces egg noodles
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
Special equipment needed:
- Large pot or Dutch oven
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the chicken broth over medium-high heat.
2. Add the chicken, onion, celery, carrots, garlic, thyme, rosemary, oregano, and bay leaf.
3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.
4. Add the egg noodles and continue to simmer for an additional 10 minutes or until the noodles are cooked.
5. Remove the bay leaf and season the soup with salt and pepper to taste.
6. Stir in the chopped parsley and dill.
7. Ladle the soup into bowls and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Simmer over low heat
Serving size:
6 servings
Nutritional information:
Calories: 250
Fat: 5g
Carbohydrates: 25g
Protein: 25g
Sodium: 800mg
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Egg noodles can be substituted with any type of pasta.
Variations:
- Add diced potatoes for a heartier soup.
- Use fresh herbs instead of dried for a brighter flavor.
- Add a can of diced tomatoes for a tomato-based soup.
Tips and tricks:
- Use a rotisserie chicken for a shortcut.
- Make a double batch and freeze the leftovers for a quick meal later.
- Add a splash of lemon juice for a bright, acidic flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large, rustic bowl with a crusty bread on the side.
Garnishes:
Garnish the soup with additional chopped fresh herbs or a sprinkle of Parmesan cheese.
Pairings:
Serve the soup with a side salad or a grilled cheese sandwich.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water.
- If the soup is too thin, let it simmer for a longer period of time to reduce the liquid.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Chicken noodle soup has been a popular comfort food for centuries, with variations found in cuisines around the world.
Flavor profiles:
This soup is savory, herbaceous, and comforting.
Serving suggestions:
Serve the soup hot with a side of crusty bread.
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Taste: Savory, Herbal, Comforting, Hearty, Brothy