Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 cups of water
- 2 bay leaves
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of chopped parsley
- 8 oz of egg noodles
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
Step-by-step instructions:
1. In a large pot, add the chicken, carrots, celery, onion, garlic, water, bay leaves, thyme, salt, and pepper. Bring to a boil and then reduce heat to low. Cover and simmer for 1 hour.
2. While the soup is simmering, prepare the dumplings. In a mixing bowl, combine the flour, baking powder, salt, and milk. Mix until a sticky dough forms.
3. After 1 hour, remove the chicken from the pot and shred the meat. Discard the bones and return the meat to the pot.
4. Add the egg noodles and parsley to the pot. Increase the heat to medium and cook for 10 minutes or until the noodles are tender.
5. Using a spoon, drop the dumpling dough into the soup. Cover and cook for 10 minutes or until the dumplings are cooked through.
6. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 20 minutes
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 8g
Protein: 25g
Carbohydrates: 45g
Fiber: 3g
Sugar: 4g
Sodium: 600mg
Substitutions for ingredients:
- Chicken can be substituted with turkey or beef.
- Egg noodles can be substituted with any type of pasta.
Variations:
- Add different vegetables such as peas, corn, or potatoes.
- Use different herbs such as rosemary or oregano.
- Add a splash of lemon juice for a tangy flavor.
Tips and tricks:
- To make the soup more flavorful, roast the chicken in the oven before adding it to the pot.
- To make the dumplings fluffier, use cold milk and mix the dough as little as possible.
- To save time, use pre-cooked chicken.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with a side of crusty bread.
Garnishes:
Garnish with chopped parsley or a sprinkle of grated Parmesan cheese.
Pairings:
Pair with a side salad or a grilled cheese sandwich.
Suggested side dishes:
Crusty bread, side salad, grilled cheese sandwich.
Troubleshooting advice:
- If the soup is too thick, add more water or chicken broth.
- If the dumplings are too dense, add more milk to the dough.
Food safety advice:
Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Chicken noodle soup is a classic comfort food that has been enjoyed for generations. It is believed to have originated in China and was brought to America by Chinese immigrants in the late 1800s.
Flavor profiles:
Savory, comforting, and hearty.
Serving suggestions:
Serve hot with a side of crusty bread.
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Taste: Savory, Comforting, Hearty, Herby, Brothy