Chicken Noodle Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 carrots, peeled and sliced
- 4 celery stalks, sliced
- 8 cups chicken broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 8 ounces egg noodles
- 1/4 cup chopped fresh parsley

Special equipment needed:
- Large soup pot
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Soup bowls

Step-by-step instructions:

1. In a large soup pot, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.

2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.

3. Add the carrots and celery to the pot and cook for another 5 minutes.

4. Pour in the chicken broth and water. Add the bay leaves, thyme, parsley, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.

5. Add the egg noodles to the pot and cook for another 10 minutes, or until the noodles are tender.

6. Add the cooked chicken back into the pot and stir to combine.

7. Remove the bay leaves and discard.

8. Ladle the soup into bowls and sprinkle with fresh parsley.


Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Simmer over medium heat
Serving size:
6 servings

Nutritional information:
Calories: 300
Fat: 6g
Carbohydrates: 30g
Protein: 30g
Sodium: 1200mg

Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or a whole chicken.
- Egg noodles can be substituted with any type of pasta.

Variations:
- Add chopped mushrooms to the soup for extra flavor.
- Use homemade chicken broth instead of store-bought.
- Add a can of diced tomatoes for a tomato-based chicken noodle soup.

Tips and tricks:
- To save time, use pre-cooked chicken instead of cooking it in the soup.
- If the soup is too thick, add more water or chicken broth to thin it out.
- For a creamier soup, add a splash of heavy cream or half-and-half.

Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
Serve the soup in a large soup tureen for a family-style presentation.

Garnishes:
Garnish the soup with a sprinkle of grated Parmesan cheese or a dollop of sour cream.

Pairings:
Serve the soup with a crusty bread or a side salad.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the soup is too salty, add a splash of vinegar or lemon juice to balance out the flavors.
- If the soup is too bland, add more salt or chicken bouillon.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Store leftover soup in the refrigerator within 2 hours of cooking.

Food history:
Chicken noodle soup has been a popular comfort food for centuries. It is believed to have originated in China and was brought to Europe by Marco Polo. In the United States, chicken noodle soup became popular during the Great Depression as a cheap and filling meal.

Flavor profiles:
Chicken noodle soup is savory, comforting, and slightly sweet from the carrots and celery.

Serving suggestions:
Serve the soup hot with a slice of crusty bread for dipping.

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Taste: Savory, Herby, Comforting, Hearty