Ingredients with Measurements:
- 2 cups cooked rice
- 1 chicken breast, diced
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon sugar
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Wok or large frying pan
- Spatula
Step-by-step instructions:
1. Heat a wok or large frying pan over medium-high heat. Add a tablespoon of vegetable oil and swirl to coat the pan.
2. Add the minced garlic and diced onion to the pan and stir-fry for 1-2 minutes until fragrant.
3. Add the diced chicken breast to the pan and stir-fry for 3-4 minutes until cooked through.
4. Add the diced red and green bell peppers to the pan and stir-fry for another 2-3 minutes until slightly softened.
5. In a small bowl, mix together the soy sauce, oyster sauce, tomato ketchup, and sugar. Add the sauce to the pan and stir-fry for another minute until everything is well coated.
6. Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through and well combined with the chicken and vegetables. Season with salt and pepper to taste.
7. In a separate bowl, beat the eggs with a pinch of salt and pepper.
8. Heat a small non-stick frying pan over medium heat. Add a teaspoon of vegetable oil and swirl to coat the pan.
9. Pour the beaten eggs into the pan and cook for 1-2 minutes until set on the bottom but still slightly runny on top.
10. Using a spatula, carefully flip the omelette over and cook for another 1-2 minutes until fully set.
11. Spoon the chicken fried rice onto one half of the omelette, leaving a border around the edges.
12. Using the spatula, carefully fold the other half of the omelette over the top of the fried rice to create a half-moon shape.
13. Carefully slide the Nasi Goreng Pattaya onto a serving plate.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for stir-frying
- Medium heat for cooking the omelette
Serving size:
- Serves 2-3 people
Nutritional information:
- Calories per serving: 400
- Fat: 12g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thigh or shrimp
- Red and green bell peppers can be substituted with any other vegetables of your choice
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free version
- Oyster sauce can be substituted with hoisin sauce or vegetarian oyster sauce for a vegetarian version
Variations:
- Add chopped scallions or cilantro for extra flavor and color
- Use leftover cooked rice for a quick and easy meal
- Add chili flakes or sriracha for a spicy kick
Tips and tricks:
- Use cold cooked rice for best results
- Make sure the pan is hot before adding the ingredients to ensure a good sear
- Don't overcook the omelette or it will become tough and rubbery
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the Nasi Goreng Pattaya on a bed of lettuce or with a side of sliced cucumbers and tomatoes
Garnishes:
- Sprinkle with chopped scallions or cilantro for extra flavor and color
Pairings:
- Serve with a cold beer or a glass of iced tea
Suggested side dishes:
- Fried wontons or spring rolls
- Stir-fried vegetables
- Coconut soup
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken broth or water to moisten it
- If the omelette sticks to the pan, make sure to use a non-stick pan and add more oil if necessary
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked and safe to eat
Food history:
- Nasi Goreng Pattaya is a popular Malaysian dish that combines Chinese and Malay flavors
Flavor profiles:
- Savory, slightly sweet, and umami
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner
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Region: Thai