Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 6 cups chicken broth
- 1 cup macaroni
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
2. Add the onion, garlic, celery, and carrots to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer for 20 minutes.
4. Add the macaroni and thyme to the pot. Cook for an additional 10-12 minutes, or until the macaroni is tender.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat to cook chicken and vegetables
- Low heat to simmer soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 25g
- Protein: 25g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water
- Macaroni can be substituted with any small pasta
Variations:
- Add diced potatoes for a heartier soup
- Use rotisserie chicken instead of raw chicken for a quicker cooking time
- Add canned tomatoes for a tomato-based soup
Tips and tricks:
- To save time, chop vegetables in advance
- Use a rotisserie chicken or leftover cooked chicken to save time
- Add more broth or water if the soup becomes too thick
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot on the stove over medium heat until heated through
Presentation ideas:
- Serve in a large soup bowl with a side of crusty bread
Garnishes:
- Fresh parsley or cilantro
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Side salad
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or water
- If the soup is too thin, let it simmer for a longer period of time
Food safety advice:
- Make sure the chicken is cooked through before serving
- Store leftovers in the refrigerator promptly
Food history:
- Chicken soup has been a traditional remedy for colds and flu for centuries
Flavor profiles:
- Savory, comforting, and hearty
Serving suggestions:
- Serve hot as a main course for lunch or dinner
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Taste: Savory, Creamy, Comforting, Hearty